| Serial Number | 78273378 |
| Word Mark | RESER'S FINE FOODS |
| Filing Date | Friday, July 11, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, April 29, 2024 |
| Registration Number | 2912898 |
| Registration Date | Tuesday, December 21, 2004 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 28, 2004 |
| Goods and Services | line of foods, namely, salsa; sauces; marinades; salad dressings; prepared salads, namely, macaroni, potato, pasta and rice; desserts, namely, puddings, gelatins, parfaits and delights; a line of refrigerated and frozen prepared entrees consisting primarily of rice or pasta; a line of Mexican food products, namely, burritos, tortillas, salsa [, quesadillas, tomales, taquitos; a line of fresh pasta ] |
| Goods and Services | full line of processed foods consisting of meat, poultry, partially cooked or processed vegetables; vegetable salads; prepared salads, except macaroni, potato, rice and pasta salads, consisting of protein salads in the nature of chicken salads, ham salads, tuna salads, seafood salads and cheese spread; packaged pre-cut ready to serve vegetable salads and salad kits comprised of processed fruits and vegetables, produce, dressing, cheese and packaged nuts; packaged create-your-own salad kits consisting of processed vegetables, sliced, cubed, shredded, crumbled, diced and/or sliced ham, chicken, turkey, seafood and/or cheese, shredded, chopped, cut, washed and/or trimmed lettuce and vegetables, seeds, nuts, croutons and/or bacon bits and salad dressings; dips; vegetable side dishes; potato-based side dishes; mashed potatoes; a line of refrigerated and frozen prepared entrees consisting primarily of vegetables, meat, poultry |
| Pseudo Mark | RESERS FINE FOODS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FINE FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 31, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1992 |
| First Use In Commerce Date | Monday, November 30, 1992 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 31, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 1992 |
| First Use In Commerce Date | Monday, November 30, 1992 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Event Date | Event Description |
| Monday, January 19, 2004 | ASSIGNED TO EXAMINER |
| Tuesday, March 30, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 21, 2004 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 30, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 27, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 8, 2004 | NOTICE OF PUBLICATION |
| Tuesday, September 28, 2004 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 21, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 30, 2009 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, May 5, 2004 | NON-FINAL ACTION E-MAILED |
| Friday, May 7, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 7, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 22, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 27, 2004 | ASSIGNED TO LIE |
| Tuesday, December 21, 2010 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 11, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 17, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, April 20, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 20, 2010 | REVIEW OF CORRESPONDENCE COMPLETE |
| Tuesday, January 11, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, November 25, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, December 17, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 17, 2014 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, December 17, 2014 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, August 28, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 21, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, April 29, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 29, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, April 29, 2024 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, May 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 4, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, April 29, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |