Serial Number | 90188064 |
Word Mark | REPICCI'S REAL ITALIAN |
Filing Date | Thursday, September 17, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 14, 2021 |
Registration Number | 6586125 |
Registration Date | Tuesday, December 14, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 28, 2021 |
Description of Mark | The mark consists of the word "REPICCI'S" in red font against a white and green background, over the words "REAL ITALIAN" in white font on a red banner. All of the words are below a semi-circle having a yellow border, divided into green, white and red sections having green stems and leaves on each side of the semi-circle. |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/20/2020 |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/20/2020 |
Indication of Colors claimed | The color(s) red, green, yellow and white is/are claimed as a feature of the mark. |
Goods and Services | Franchise services, namely, offering business management assistance in the establishment and operation of a fixed-location or a mobile vehicle serving italian ices, coffee, hot chocolate and other Italian specialty foods |
Disclaimer with Predetermined Text | "REAL ITALIAN" |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 26, 2020 |
Primary Code | 035 |
First Use Anywhere Date | Friday, March 20, 2020 |
First Use In Commerce Date | Friday, March 20, 2020 |
Party Name | REPICCI'S FRANCHISING, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | VESTAVIA HILLS, AL 35216 |
Party Name | REPICCI'S FRANCHISE GROUP, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Rosemary Beach, FL 32461 |
Party Name | REPICCI'S FRANCHISE GROUP, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Rosemary Beach, FL 32461 |
Party Name | REPICCI'S FRANCHISE GROUP, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Rosemary Beach, FL 32461 |
Event Date | Event Description |
Wednesday, March 13, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, December 14, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 28, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, September 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 23, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, August 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 20, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 19, 2021 | ASSIGNED TO LIE |
Monday, August 16, 2021 | NOTICE OF REVIVAL - E-MAILED |
Monday, August 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 16, 2021 | PETITION TO REVIVE-GRANTED |
Monday, August 16, 2021 | TEAS PETITION TO REVIVE RECEIVED |
Wednesday, February 3, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, February 3, 2021 | NON-FINAL ACTION E-MAILED |
Wednesday, February 3, 2021 | NON-FINAL ACTION WRITTEN |
Monday, February 1, 2021 | ASSIGNED TO EXAMINER |
Tuesday, October 27, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, October 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 21, 2020 | NEW APPLICATION ENTERED |