Serial Number | 87323028 |
Word Mark | RENDER |
Filing Date | Friday, February 3, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 8, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 11, 2017 |
Goods and Services | Beverages consisting principally of milk; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Whey; Whey chips; Dill pickles; Fruit-based snack food; Meat-based snack foods; Milk beverages with high milk content; Nut and seed-based snack bars; Organic nut and seed-based snack bars; Potato-based snack foods; Pulse-based snack foods; Spicy pickles; Tofu-based snacks; Vegetable-based snack foods |
Goods and Services | Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Hot sauce; Hot chili pepper sauce; Quinoa-based food bars; Rice cakes; Rice chips; Rice crackers (senbei); Rice-based snack food; Sauces; Snack cakes; Barbecue sauce; Cereal based snack food; Chili sauce; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Chutneys; Dipping sauces; Fish sauce; Grain-based beverages; Grain-based snack foods; Grain-based food beverages; Multigrain-based snack foods; Pellet-shaped rice crackers (arare); Pounded rice cakes (mochi); Ready-made sauces; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Wheat-based snack foods |
Goods and Services | Frozen carbonated beverages; Frozen fruit-based beverages; Kvass; Syrups for beverages; Syrups for making beverages; Syrups for making whey-based beverages; Syrups for making non-alcoholic beverages; Tomato juice; Vegetable juices |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 8, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 8, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 8, 2017 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | RENDER FOODS LLC |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | HEALDSBURG, CA 95448 |
Party Name | Pilot Research and Development Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Healdsburg, CA 95448 |
Party Name | Pilot Research and Development Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Healdsburg, CA 95448 |
Event Date | Event Description |
Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, August 31, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, August 29, 2019 | EXTENSION 4 GRANTED |
Thursday, August 29, 2019 | EXTENSION 4 FILED |
Thursday, August 29, 2019 | TEAS EXTENSION RECEIVED |
Monday, May 13, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, February 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, February 18, 2019 | EXTENSION 3 GRANTED |
Monday, February 18, 2019 | EXTENSION 3 FILED |
Monday, February 18, 2019 | TEAS EXTENSION RECEIVED |
Saturday, August 25, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, August 23, 2018 | EXTENSION 2 GRANTED |
Thursday, August 23, 2018 | EXTENSION 2 FILED |
Thursday, August 23, 2018 | TEAS EXTENSION RECEIVED |
Friday, March 9, 2018 | CORRECTED NOA E-MAILED |
Thursday, March 8, 2018 | DIVISIONAL PROCESSING COMPLETE |
Tuesday, February 27, 2018 | DIVISIONAL REQUEST RECEIVED |
Tuesday, March 6, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, February 20, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, February 17, 2018 | TEAS REQUEST TO DIVIDE RECEIVED |
Saturday, February 17, 2018 | EXTENSION 1 GRANTED |
Saturday, February 17, 2018 | EXTENSION 1 FILED |
Saturday, February 17, 2018 | TEAS EXTENSION RECEIVED |
Friday, February 16, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, February 16, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, September 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, August 23, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 2, 2017 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 2, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 2, 2017 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 2, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 1, 2017 | ASSIGNED TO EXAMINER |
Wednesday, February 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, February 7, 2017 | NEW APPLICATION ENTERED IN TRAM |