| Serial Number | 79235472 |
| Word Mark | REGILAIT |
| Filing Date | Wednesday, December 20, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 15, 2019 |
| Registration Number | 5652186 |
| Registration Date | Tuesday, January 15, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 30, 2018 |
| Goods and Services | Beverages based on cocoa, coffee, chocolate and tea; chocolate-based spreads; chocolate spreads containing nuts; spreads based on caramel; spreads based on salted butter caramel; milk jam; prepared mixtures for making pastries; snacks based on spreads, namely, spreads consisting primarily of emulsified chocolate and caramel spread; biscuits, cookies; gruel, with a milk base, for food, namely, oatmeal boiled in milk |
| Description of Mark | The mark consists of the wording "Regilait" appearing in red, cursive font, with a yellow flower containing a green center appearing above the letters "Reg". |
| Goods and Services | Milk and dairy products, namely, milk and cream, half-half, powdered-milk, condensed milk, yogurt, and milk-based spreads; powdered milk; milk drinks and preparations for milk drinks where milk predominates, namely, evaporated milk; coconut milk drinks and preparations for coconut milk-based beverages; almond milk drinks and preparation for almond milk-based beverages; milk drinks and preparation for milk drinks based on milk and fruits where milk predominates namely, milk drinks containing fruits; milk shake; cocoa milk drinks and preparations for cocoa milk drinks where milk predominates, namely, milk beverages with cocoa; coffee milk drinks and preparations for coffee milk drinks where milk predominates, namely, milk-based beverages containing coffee; drinks and preparations for tea milk drinks where milk predominates, namely, milk-based beverages containing tea; sweetened condensed milk; sweetened condensed coconut milk; preparation for milk-based drinks containing cereals; dessert cream, namely, creamy yogurt; food preparations and dishes based on fruits and vegetables, namely, milk-based beverages and spreads containing fruit, and milk-based beverages and spreads containing vegetables; food preparations and cooked dishes based on milk and milk products, namely, food preparation and cooked dishes consisting primarily of milk, cereals, vegetables, fruits, fish and meat; spreads where milk predominates, namely, milk-based spreads; milk substitutes |
| Goods and Services | Milk for infant nutrition, namely, formula milk; food preparations for infants and babies; milk drinks where milk predominates for medical use, namely, milk beverages fortified with vitamins and minerals for medical purposes; milk-based drinks fortified with vitamins and minerals for medical use; food for babies |
| Indication of Colors claimed | The color(s) red, yellow, and green is/are claimed as a feature of the mark. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | REGILAIT |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | REGILAIT |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | REGILAIT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Monday, January 15, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, May 25, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, May 4, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, May 4, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, April 15, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, October 26, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 10, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 10, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, September 23, 2018 | ASSIGNED TO LIE |
| Monday, September 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 7, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 4, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, July 17, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 17, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, July 7, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, July 7, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 6, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 3, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 28, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |