Beverages based on cocoa, coffee, chocolate and tea; chocolate-based spreads; chocolate spreads containing nuts; spreads based on caramel; spreads based on salted butter caramel; milk jam; prepared mixtures for making pastries; snacks based on spreads, namely, spreads consisting primarily of emulsified chocolate and caramel spread; biscuits, cookies; gruel, with a milk base, for food, namely, oatmeal boiled in milk