Serial Number | 88303698 |
Word Mark | REFUELERY HUB |
Filing Date | Friday, February 15, 2019 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, November 21, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Prepared foods, namely, meals consisting primarily of meat, fish, poultry or vegetables |
Goods and Services | Restaurant and take-out restaurant services; catering services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 8, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 8, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Healthy Acquisitions Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Burlington, MA 01803 |
Event Date | Event Description |
Friday, November 22, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, November 21, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, May 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, May 5, 2019 | NON-FINAL ACTION E-MAILED |
Sunday, May 5, 2019 | NON-FINAL ACTION WRITTEN |
Saturday, April 27, 2019 | ASSIGNED TO EXAMINER |
Friday, March 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, February 19, 2019 | NEW APPLICATION ENTERED IN TRAM |