REEF GARDEN PREMIUM QUALITY Trademark
Trademark Overview
On Monday, December 5, 2016, a trademark application was filed for REEF GARDEN PREMIUM QUALITY with the United States Patent and Trademark Office. The USPTO has given the REEF GARDEN PREMIUM QUALITY trademark a serial number of 87257817. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 29, 2024. The REEF GARDEN PREMIUM QUALITY trademark is filed in the Staple Food Products category with the following description:
Brittle; Allspice; Aniseed for use as a flavoring in food and drinks; Baking powder; Baking soda; Black tea; Bread crumbs; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili powders; Chili seasoning; Cinnamon; Cinnamon powder; Clove powder; Cloves; Coatings for foods made of breading; Cocoa; Cocoa powder; Coffee and coffee substitutes; Coffee and tea; Coffee beans; Corn flour; Crème caramel; Cumin powder; Curry; Curry powder; Custard; Dessert mousse; Dessert puddings; Dried cumin seeds; Dried chives; Dried herbs; Dried herbs in powdered form; Dried mint; Dry seasoning mixes for making gravy and spaghetti; Dry spice rub for meats and fish; Flour-based dumplings; Earl Grey tea; Edible spices; Flan; Flour for food; Food seasonings; Preserved garden herbs; Garlic powder; Ginger; Green tea; Ground coffee beans; Halva; Herb tea; Herbal flavorings, other than essential oils, for making beverages; Hot pepper powder; Instant dessert puddings; Instant pudding mixes;...
General Information
| Serial Number | 87257817 |
| Word Mark | REEF GARDEN PREMIUM QUALITY |
| Filing Date | Monday, December 5, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 29, 2024 |
| Registration Number | 5470554 |
| Registration Date | Tuesday, May 15, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2017 |
Trademark Statements
| Goods and Services | Brittle; Allspice; Aniseed for use as a flavoring in food and drinks; Baking powder; Baking soda; Black tea; Bread crumbs; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili powders; Chili seasoning; Cinnamon; Cinnamon powder; Clove powder; Cloves; Coatings for foods made of breading; Cocoa; Cocoa powder; Coffee and coffee substitutes; Coffee and tea; Coffee beans; Corn flour; Crème caramel; Cumin powder; Curry; Curry powder; Custard; Dessert mousse; Dessert puddings; Dried cumin seeds; Dried chives; Dried herbs; Dried herbs in powdered form; Dried mint; Dry seasoning mixes for making gravy and spaghetti; Dry spice rub for meats and fish; Flour-based dumplings; Earl Grey tea; Edible spices; Flan; Flour for food; Food seasonings; Preserved garden herbs; Garlic powder; Ginger; Green tea; Ground coffee beans; Halva; Herb tea; Herbal flavorings, other than essential oils, for making beverages; Hot pepper powder; Instant dessert puddings; Instant pudding mixes; Natural spices; Nutmeg; Pepper powder; Pepper spice; Processed grains; Puddings; Rice; Saffron for use as a food seasoning; Sage; Seasoning mixes; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Steak seasoning; Zaatar spice blend |
| Description of Mark | The mark consists of The words "Reef Garden" which appears inside a bordered oval. Appearing over and under the words "Reef Garden" are stylized branch and leaf designs. At the bottom of the oval there is a ribbon like design which contains the words "Premium Quality". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "GARDEN PREMIUM QUALITY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 5, 2017 |
| First Use In Commerce Date | Tuesday, September 5, 2017 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Zalka, Metn
LB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Zalka, Metn
LB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Zalka, Metn
LB |
Trademark Events
| Event Date | Event Description |
| Wednesday, March 8, 2017 | ASSIGNED TO EXAMINER |
| Thursday, December 8, 2016 | NEW APPLICATION ENTERED |
| Friday, December 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 10, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 14, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, May 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, March 1, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Monday, April 9, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 10, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 15, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 15, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 29, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 19, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Thursday, March 1, 2018 | USE AMENDMENT FILED |
| Monday, March 19, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
