REEF GARDEN PREMIUM QUALITY Trademark
Trademark Overview
On Monday, December 5, 2016, a trademark application was filed for REEF GARDEN PREMIUM QUALITY with the United States Patent and Trademark Office. The USPTO has given the REEF GARDEN PREMIUM QUALITY trademark a serial number of 87257817. The federal status of this trademark filing is REGISTERED as of Tuesday, May 15, 2018. The REEF GARDEN PREMIUM QUALITY trademark is filed in the Staple Food Products category with the following description:
Brittle; Allspice; Aniseed for use as a flavoring in food and drinks; Baking powder; Baking soda; Black tea; Bread crumbs; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili powders; Chili seasoning; Cinnamon; Cinnamon powder; Clove powder; Cloves; Coatings for foods made of breading; Cocoa; Cocoa powder; Coffee and coffee substitutes; Coffee and tea; Coffee beans; Corn flour; Crème caramel; Cumin powder; Curry; Curry powder; Custard; Dessert mousse; Dessert puddings; Dried cumin seeds; Dried chives; Dried herbs; Dried herbs in powdered form; Dried mint; Dry seasoning mixes for making gravy and spaghetti; Dry spice rub for meats and fish; Flour-based dumplings; Earl Grey tea; Edible spices; Flan; Flour for food; Food seasonings; Preserved garden herbs; Garlic powder; Ginger; Green tea; Ground coffee beans; Halva; Herb tea; Herbal flavorings, other than essential oils, for making beverages; Hot pepper powder; Instant dessert puddings; Instant pudding mixes;...
General Information
| Serial Number | 87257817 |
| Word Mark | REEF GARDEN PREMIUM QUALITY |
| Filing Date | Monday, December 5, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 15, 2018 |
| Registration Number | 5470554 |
| Registration Date | Tuesday, May 15, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2017 |
Trademark Statements
| Goods and Services | Brittle; Allspice; Aniseed for use as a flavoring in food and drinks; Baking powder; Baking soda; Black tea; Bread crumbs; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili powders; Chili seasoning; Cinnamon; Cinnamon powder; Clove powder; Cloves; Coatings for foods made of breading; Cocoa; Cocoa powder; Coffee and coffee substitutes; Coffee and tea; Coffee beans; Corn flour; Crème caramel; Cumin powder; Curry; Curry powder; Custard; Dessert mousse; Dessert puddings; Dried cumin seeds; Dried chives; Dried herbs; Dried herbs in powdered form; Dried mint; Dry seasoning mixes for making gravy and spaghetti; Dry spice rub for meats and fish; Flour-based dumplings; Earl Grey tea; Edible spices; Flan; Flour for food; Food seasonings; Preserved garden herbs; Garlic powder; Ginger; Green tea; Ground coffee beans; Halva; Herb tea; Herbal flavorings, other than essential oils, for making beverages; Hot pepper powder; Instant dessert puddings; Instant pudding mixes; Natural spices; Nutmeg; Pepper powder; Pepper spice; Processed grains; Puddings; Rice; Saffron for use as a food seasoning; Sage; Seasoning mixes; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Steak seasoning; Zaatar spice blend |
| Description of Mark | The mark consists of The words "Reef Garden" which appears inside a bordered oval. Appearing over and under the words "Reef Garden" are stylized branch and leaf designs. At the bottom of the oval there is a ribbon like design which contains the words "Premium Quality". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GARDEN PREMIUM QUALITY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 9, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 5, 2017 |
| First Use In Commerce Date | Tuesday, September 5, 2017 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Zalka, Metn
LB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Zalka, Metn
LB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Zalka, Metn
LB |
Trademark Events
| Event Date | Event Description |
| Monday, May 15, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 15, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 10, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, April 9, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 19, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 1, 2018 | USE AMENDMENT FILED |
| Monday, March 19, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 1, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 8, 2017 | ASSIGNED TO EXAMINER |
| Saturday, December 10, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 9, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 8, 2016 | NEW APPLICATION ENTERED |
