REDUXSO Trademark

Trademark Overview


On Thursday, May 3, 2018, a trademark application was filed for REDUXSO with the United States Patent and Trademark Office. The USPTO has given the REDUXSO trademark a serial number of 87905904. The federal status of this trademark filing is REGISTERED as of Tuesday, July 2, 2019. This trademark is owned by Bell Flavors & Fragrances, Inc.. The REDUXSO trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, and Staple Food Products categories with the following description:

Extracts used as food flavoring; food flavoring additives, namely, extracts for non-nutritional purposes and excluding essential oils; flavoring syrup for food and beverages; sauces; seasonings

Cologne; essential oils; essential oils for flavoring beverages; essential oils for food flavorings; essential oils for use in manufacturing of medicines, pharmaceutical preparations, perfumes, scents, cosmetics, detergents, cleaning preparations, and personal care products; essential oils for use in the manufacture of scented products; incense; perfume

Artificial sweeteners; chemicals for use in the manufacture of flavors and fragrances; chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; emulsifiers for use in the manufacture of foods; fragrances for use in manufacturing toiletries and cosmetics excluding essential oils; unprocessed synthetic resins for use in manufacturing cosmetics
reduxso

General Information


Serial Number87905904
Word MarkREDUXSO
Filing DateThursday, May 3, 2018
Status700 - REGISTERED
Status DateTuesday, July 2, 2019
Registration Number5791800
Registration DateTuesday, July 2, 2019
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements


Goods and ServicesExtracts used as food flavoring; food flavoring additives, namely, extracts for non-nutritional purposes and excluding essential oils; flavoring syrup for food and beverages; sauces; seasonings
Description of MarkThe mark consists of the word "REDUXSO" in black, with the upper right portion of the letter "X" in red, and the lower left portion of the letter "X" in grey. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and ServicesCologne; essential oils; essential oils for flavoring beverages; essential oils for food flavorings; essential oils for use in manufacturing of medicines, pharmaceutical preparations, perfumes, scents, cosmetics, detergents, cleaning preparations, and personal care products; essential oils for use in the manufacture of scented products; incense; perfume
Indication of Colors claimedThe color(s) black, grey, and red is/are claimed as a feature of the mark.
Goods and ServicesArtificial sweeteners; chemicals for use in the manufacture of flavors and fragrances; chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; emulsifiers for use in the manufacture of foods; fragrances for use in manufacturing toiletries and cosmetics excluding essential oils; unprocessed synthetic resins for use in manufacturing cosmetics

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateSaturday, May 12, 2018
Primary Code001
First Use Anywhere DateFriday, June 30, 2017
First Use In Commerce DateFriday, June 30, 2017

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateSaturday, May 12, 2018
Primary Code003
First Use Anywhere DateFriday, June 30, 2017
First Use In Commerce DateFriday, June 30, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 12, 2018
Primary Code030
First Use Anywhere DateFriday, June 30, 2017
First Use In Commerce DateFriday, June 30, 2017

Trademark Owner History


Party NameBell Flavors & Fragrances, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Party NameBell Flavors & Fragrances, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthbrook, IL 60062

Trademark Events


Event DateEvent Description
Monday, May 7, 2018NEW APPLICATION ENTERED
Saturday, May 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 24, 2018ASSIGNED TO EXAMINER
Tuesday, August 28, 2018NON-FINAL ACTION WRITTEN
Tuesday, August 28, 2018NON-FINAL ACTION E-MAILED
Tuesday, August 28, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 19, 2019ASSIGNED TO EXAMINER
Tuesday, February 19, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 19, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 19, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, February 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 11, 2019ASSIGNED TO LIE
Tuesday, March 12, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 2, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED