Artificial sweeteners; chemicals for use in the manufacture of flavors and fragrances; chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; emulsifiers for use in the manufacture of foods; fragrances for use in manufacturing toiletries and cosmetics excluding essential oils; unprocessed synthetic resins for use in manufacturing cosmetics

Extracts used as food flavoring; food flavoring additives, namely, extracts for non-nutritional purposes and excluding essential oils; flavoring syrup for food and beverages; sauces; seasonings