Serial Number | 87598112 |
Word Mark | REDMONKEY |
Filing Date | Wednesday, September 6, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 16, 2025 |
Registration Number | 5602756 |
Registration Date | Tuesday, November 6, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 13, 2018 |
Goods and Services | Spices; Seasonings; Seasoning mixes; Dry spice rubs for meat and fish;Coatings for foods made of breading |
Description of Mark | The mark consists of the stylized wording redmonkey, wherein the "red" lettering appears in the color red, and the "monkey" lettering appears in the color black. The "o" in "monkey" is a stylized face of a monkey. The color white represents background and is not claimed as a feature of the mark. |
Goods and Services | Dip mixes |
Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 16, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, March 18, 2018 |
First Use In Commerce Date | Sunday, March 18, 2018 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 16, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, March 8, 2018 |
First Use In Commerce Date | Thursday, March 8, 2018 |
Party Name | Red Monkey Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Springfield, MO 65802 |
Party Name | Red Monkey Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Springfield, MO 65802 |
Party Name | Red Monkey Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Springfield, MO 65802 |
Event Date | Event Description |
Monday, December 18, 2017 | EXAMINERS AMENDMENT E-MAILED |
Saturday, September 9, 2017 | NEW APPLICATION ENTERED |
Tuesday, September 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, September 13, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, December 11, 2017 | ASSIGNED TO EXAMINER |
Monday, December 18, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, December 18, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Monday, December 18, 2017 | EXAMINER'S AMENDMENT ENTERED |
Monday, December 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 31, 2018 | USE AMENDMENT FILED |
Monday, September 24, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, September 27, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, January 1, 2018 | ASSIGNED TO LIE |
Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 10, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, August 31, 2018 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 2, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, November 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
Friday, April 5, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, April 5, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, November 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, May 16, 2025 | CANCELLED SEC. 8 (6-YR) |
Monday, October 1, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |