Serial Number | 90636104 |
Word Mark | REDEE |
Filing Date | Friday, April 9, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 1, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 2, 2022 |
Goods and Services | Cake mixes, namely, cake bases; Brownie mixes; Muffin mixes; Pancake mixes; Cookie mixes; Crème caramel; Custards; Ice-cream; Dessert puddings; Rice-based pudding dessert; Wheat flour-based dessert in the nature of halwa; Corn starch-based dessert in the nature of puddings; Semolina-based dessert in the nature of cakes; Instant dessert puddings; Dessert mousse; Instant coffee; Hot chocolate mixes; Cocoa powder; Baking powder; Vanillin for use as a food flavoring; Yeast; Corn flour; Baking soda; Oat flakes; Pizza crust; Mayonnaise; Ketchup; Pesto sauce; Barbecue sauce; Cooking sauces; Salsa sauces; Pasta sauce; Pizza sauce; Halva; Mustard; Puffed corn snacks |
Description of Mark | The mark consists of oval red shape circumscribed around white stylized word mark "Redee" with white underlining of the letters "dee". |
Goods and Services | Whipped cream; Meat, fruit and vegetable jellies, jams; Tomato paste; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Tahini; Peanut butter; Tuna, not live; Processed sweet corn; Canned beans; Processed mushrooms |
Pseudo Mark | READY |
Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 17, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 17, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Dubai AE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Dubai AE |
Event Date | Event Description |
Monday, May 1, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, May 1, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, September 27, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 2, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 2, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, July 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 30, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 30, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 30, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 29, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, November 29, 2021 | NON-FINAL ACTION E-MAILED |
Monday, November 29, 2021 | NON-FINAL ACTION WRITTEN |
Monday, November 29, 2021 | ASSIGNED TO EXAMINER |
Wednesday, November 17, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, November 17, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, November 17, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, July 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, July 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 13, 2021 | NEW APPLICATION ENTERED |