REDCLOVES Trademark

Trademark Overview


On Monday, January 16, 2023, a trademark application was filed for REDCLOVES with the United States Patent and Trademark Office. The USPTO has given the REDCLOVES trademark a serial number of 97756385. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 14, 2024. The REDCLOVES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chutney; Ketchup; Mayonnaise; Mustard; Spices; Chutneys; Cooking sauces; Masala powder and spices; Sauce mixes; Sauces; Seasoning pastes; Seasoning mixes; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Table syrup; Biryani seasoning paste; Curry spice mixes; Dipping sauces; Dried herbs; Food seasonings; Mixed spice powder; Preserved herbs as seasonings; Processed herbs; Salad dressings

Pickles; Dip mixes; Dips; Canned fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Snack dips
redcloves

General Information


Serial Number97756385
Word MarkREDCLOVES
Filing DateMonday, January 16, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 19, 2024

Trademark Statements


Goods and ServicesChutney; Ketchup; Mayonnaise; Mustard; Spices; Chutneys; Cooking sauces; Masala powder and spices; Sauce mixes; Sauces; Seasoning pastes; Seasoning mixes; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Table syrup; Biryani seasoning paste; Curry spice mixes; Dipping sauces; Dried herbs; Food seasonings; Mixed spice powder; Preserved herbs as seasonings; Processed herbs; Salad dressings
Goods and ServicesPickles; Dip mixes; Dips; Canned fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Snack dips
Pseudo MarkRED CLOVES

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 6, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHouston, TX 77084

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77084

Trademark Events


Event DateEvent Description
Thursday, January 19, 2023NEW APPLICATION ENTERED
Monday, February 6, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 11, 2023ASSIGNED TO EXAMINER
Tuesday, October 17, 2023NON-FINAL ACTION WRITTEN
Tuesday, October 17, 2023NON-FINAL ACTION E-MAILED
Tuesday, October 17, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 7, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 7, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, February 7, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 7, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, February 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 19, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT