Serial Number | 97488456 |
Word Mark | REDAXIN |
Filing Date | Tuesday, July 5, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Wednesday, October 23, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 29, 2023 |
Goods and Services | Processed sorghum; Processed sorghum for use as an ingredient in foods |
Pseudo Mark | RED AXIN |
Goods and Services | Sorghum used as a raw ingredient in the manufacture of cosmetics; Sorghum for use as a raw ingredient in the manufacture of foods |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 23, 2022 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 23, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Redleaf Biologics, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Lexington, KY 40506 |
Party Name | Redleaf Biologics, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Lexington, KY 40506 |
Event Date | Event Description |
Friday, July 8, 2022 | NEW APPLICATION ENTERED |
Saturday, July 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 19, 2023 | ASSIGNED TO EXAMINER |
Tuesday, April 25, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, April 25, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, April 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 9, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 29, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, August 29, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 24, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, April 24, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, April 24, 2024 | SOU EXTENSION 1 FILED |
Wednesday, April 24, 2024 | SOU EXTENSION 1 GRANTED |
Thursday, April 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 23, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 23, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 23, 2024 | SOU EXTENSION 2 FILED |
Wednesday, October 23, 2024 | SOU EXTENSION 2 GRANTED |