RED VELVET KITCHEN Trademark
Trademark Overview
On Thursday, January 31, 2013, a trademark application was filed for RED VELVET KITCHEN with the United States Patent and Trademark Office. The USPTO has given the RED VELVET KITCHEN trademark a serial number of 85837774. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. The RED VELVET KITCHEN trademark is filed in the Staple Food Products category with the following description:
Brownie mixes; Brownies; Cake mixes; Cakes; Chocolate; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered pretzels; Chocolate fondue; Chocolate sauce; Chocolate syrup; Confectioneries, namely, snack foods, namely, chocolate; Cookie mixes; Cookies; Cookies and crackers; Croutons; Cup cakes; Dipping sauces; Food package combinations consisting primarily of bread, crackers and/or cookies; Fudge; Pancake syrup; Pralines; Table syrup; Topping syrup; Vinaigrettes
General Information
| Serial Number | 85837774 |
| Word Mark | RED VELVET KITCHEN |
| Filing Date | Thursday, January 31, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 5, 2020 |
| Registration Number | 4406277 |
| Registration Date | Tuesday, September 24, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 9, 2013 |
Trademark Statements
| Disclaimer with Predetermined Text | "RED VELVET" |
| Goods and Services | Brownie mixes; Brownies; Cake mixes; Cakes; Chocolate; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered pretzels; Chocolate fondue; Chocolate sauce; Chocolate syrup; Confectioneries, namely, snack foods, namely, chocolate; Cookie mixes; Cookies; Cookies and crackers; Croutons; Cup cakes; Dipping sauces; Food package combinations consisting primarily of bread, crackers and/or cookies; Fudge; Pancake syrup; Pralines; Table syrup; Topping syrup; Vinaigrettes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 5, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 10, 2010 |
| First Use In Commerce Date | Thursday, June 10, 2010 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Tallahassee, FL 323093512 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Tallahassee, FL 323093512 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Tallahassee, FL 323093512 |
Trademark Events
| Event Date | Event Description |
| Friday, June 5, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 24, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 24, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 9, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 19, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 4, 2013 | ASSIGNED TO LIE |
| Thursday, May 16, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 16, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 16, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 16, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 16, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 14, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, February 6, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 4, 2013 | NEW APPLICATION ENTERED IN TRAM |
