RED PEPPER POWDER Trademark
Trademark Overview
On Thursday, December 22, 2022, a trademark application was filed for RED PEPPER POWDER with the United States Patent and Trademark Office. The USPTO has given the RED PEPPER POWDER trademark a serial number of 97728261. The federal status of this trademark filing is REGISTERED as of Tuesday, February 13, 2024. This trademark is owned by Gyeongsangbuk-do Yeongyang County. The RED PEPPER POWDER trademark is filed in the Staple Food Products and Natural Agricultural Products categories with the following description:
Soy sauce; Fermented hot pepper paste (Gochujang); Soybean paste (Doenjang); Fermented soya bean paste (Chonggug-jang); Sauces as condiments; Vinegar; Red pepper powder; Soup for seasonings, namely, seasoning pastes
Fresh hot peppers
General Information
| Serial Number | 97728261 |
| Word Mark | RED PEPPER POWDER |
| Filing Date | Thursday, December 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 7303334 |
| Registration Date | Tuesday, February 13, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2023 |
Trademark Statements
| Goods and Services | Soy sauce; Fermented hot pepper paste (Gochujang); Soybean paste (Doenjang); Fermented soya bean paste (Chonggug-jang); Sauces as condiments; Vinegar; Red pepper powder; Soup for seasonings, namely, seasoning pastes |
| Description of Mark | The mark consists of the color black appears in the wording of Korean characters (Hangul). The color red appears in the wording "RED PEPPER POWDER" found below the Korean characters (Hangul). To the top and right of the Korean characters (Hangul), five stylized peppers appear. They are, from left to right, colored as follows: one green, one red, two green, and one red. |
| Indication of Colors claimed | The color(s) black, red, and green is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "bi ggal chan" and this means "full of a beautiful color(s)" in English. |
| Disclaimer with Predetermined Text | "RED PEPPER POWDER" |
| Goods and Services | Fresh hot peppers |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 19, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Gyeongsangbuk-do Yeongyang County |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Gyeongsangbuk-do 36537
KR |
| Party Name | Gyeongsangbuk-do Yeongyang County |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gyeongsangbuk-do 36537
KR |
| Party Name | Gyeongsangbuk-do Yeongyang County |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gyeongsangbuk-do 36537
KR |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 22, 2023 | ASSIGNED TO EXAMINER |
| Friday, January 20, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 26, 2022 | NEW APPLICATION ENTERED |
