RED-MAX Trademark
Trademark Overview
On Tuesday, November 10, 1998, a trademark application was filed for RED-MAX with the United States Patent and Trademark Office. The USPTO has given the RED-MAX trademark a serial number of 75585803. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, July 19, 2002. This trademark is owned by Cape Cod Biolab Corporation. The RED-MAX trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:
nutritional supplements made from red-colored fruits in concentrate, extract, juice powder, and fiber form
teas made from red-colored fruits
General Information
| Serial Number | 75585803 |
| Word Mark | RED-MAX |
| Filing Date | Tuesday, November 10, 1998 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, July 19, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 26, 1999 |
Trademark Statements
| Goods and Services | nutritional supplements made from red-colored fruits in concentrate, extract, juice powder, and fiber form |
| Goods and Services | teas made from red-colored fruits |
| Pseudo Mark | RED MAX |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 1999 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 01 - Individual |
| Address | BUZZARDS BAY, MA 02532 |
| Party Name | Cape Cod Biolab Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buzzards Bay, MA 025320777 |
| Party Name | Cape Cod Biolab Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buzzards Bay, MA 025320777 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 20, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, January 25, 2002 | EXTENSION 4 GRANTED |
| Wednesday, January 9, 2002 | EXTENSION 4 FILED |
| Monday, July 23, 2001 | EXTENSION 3 GRANTED |
| Monday, July 9, 2001 | EXTENSION 3 FILED |
| Tuesday, February 20, 2001 | EXTENSION 2 GRANTED |
| Thursday, December 28, 2000 | EXTENSION 2 FILED |
| Friday, September 15, 2000 | EXTENSION 1 GRANTED |
| Tuesday, July 18, 2000 | EXTENSION 1 FILED |
| Tuesday, January 18, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 26, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, September 24, 1999 | NOTICE OF PUBLICATION |
| Tuesday, June 29, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 21, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 21, 1999 | EXAMINER'S AMENDMENT MAILED |
| Friday, May 28, 1999 | ASSIGNED TO EXAMINER |
