RECIT Trademark

Trademark Overview

On Tuesday, June 26, 2007, a trademark application was filed for RECIT with the United States Patent and Trademark Office. The USPTO has given the RECIT trademark a serial number of 79041285. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, June 26, 2017. This trademark is owned by RELANGHE S.R.L.. The RECIT trademark is filed in the Staple Food Products category with the following description:

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR, BREAD, PASTRY, CONFECTIONERY, NAMELY, CHOCOLATES, CHOCOLATE COVERED NUTS, CHOCOLATE BARS, CHOCOLATE TRUFFLES, MILK CHOCOLATE, DARK CHOCOLATE, CANDY, PASTILLES, CRYSTAL SUGAR PIECES, FONDANTS, FROZEN CONFECTIONERY, FROZEN YOGURT, FRUIT JELLIES, PEPPERMINT FOR CONFECTIONERY, FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, SPICES, ICE
recit

General Information

Serial Number79041285
Word MarkRECIT
Filing DateTuesday, June 26, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, June 26, 2017
Registration Number3520786
Registration DateTuesday, October 21, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 5, 2008

Trademark Statements

Goods and ServicesCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR, BREAD, PASTRY, CONFECTIONERY, NAMELY, CHOCOLATES, CHOCOLATE COVERED NUTS, CHOCOLATE BARS, CHOCOLATE TRUFFLES, MILK CHOCOLATE, DARK CHOCOLATE, CANDY, PASTILLES, CRYSTAL SUGAR PIECES, FONDANTS, FROZEN CONFECTIONERY, FROZEN YOGURT, FRUIT JELLIES, PEPPERMINT FOR CONFECTIONERY, FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, SPICES, ICE
Translation of Words in MarkThe foreign wording in the mark translates into English as "tale", "story" or "narrative".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 22, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCERETTO AZIENDE VITIVINICOLE S.r.l.
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressIT
Party NameRELANGHE S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameRELANGHE S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameRELANGHE S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Friday, January 26, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, January 26, 2018DEATH OF INTERNATIONAL REGISTRATION
Friday, March 24, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Monday, March 28, 2016TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, March 28, 2016INVALIDATION PROCESSED
Friday, January 22, 2016TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, May 22, 2015CANCELLED SECTION 71
Sunday, January 6, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 7, 2011CHANGE OF OWNER RECEIVED FROM IB
Monday, February 2, 2009FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 2, 2009FINAL DISPOSITION PROCESSED
Wednesday, January 21, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 21, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, September 2, 2008PAPER RECEIVED
Tuesday, August 5, 2008PUBLISHED FOR OPPOSITION
Wednesday, July 16, 2008NOTICE OF PUBLICATION
Thursday, July 3, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 3, 2008ASSIGNED TO LIE
Thursday, July 3, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 1, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 1, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 1, 2008TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, March 27, 2008FINAL REFUSAL MAILED
Wednesday, March 26, 2008FINAL REFUSAL WRITTEN
Tuesday, March 11, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 12, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 12, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 12, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 8, 2007REFUSAL PROCESSED BY IB
Friday, September 14, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 14, 2007REFUSAL PROCESSED BY MPU
Friday, September 14, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 13, 2007NON-FINAL ACTION WRITTEN
Wednesday, September 12, 2007NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, September 12, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 11, 2007NON-FINAL ACTION WRITTEN
Tuesday, September 11, 2007ASSIGNED TO EXAMINER
Friday, August 31, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, August 30, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

recit chocolate confectionery coffee frozen sugar flavored ices peppermint yogurt fondants