RELANGHE
[ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR, BREAD, ] PASTRY, CONFECTIONERY, NAMELY, NOUGAT, [ HONEY, CHOCOLATES, ] CHOCOLATE COVERED NUTS, CANDIES (SWEETS), CANDIES WITH COCOA, PASTILLES, [ CRYSTAL SUGAR PIECES, FONDANTS, FROZEN CONFECTIONERY, FROZEN YOGURT, FRUIT JELLIES, PEPPERMINT FOR CONFECTIONERY, FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, SPICES; ICE ]
Registered · June 26, 2007 · 79042403 ·