| Serial Number | 86876907 |
| Word Mark | REAL TAJ |
| Filing Date | Friday, January 15, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 24, 2023 |
| Registration Number | 5201000 |
| Registration Date | Tuesday, May 9, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 11, 2016 |
| Goods and Services | Curry; Curry pastes; Curry powder; Curry sauce; Flour; Pulse flour for food; Rice; Spices; Spices in the form of powders; Multigrain-based snack foods |
| Description of Mark | The mark consists of a circle outlined in green, and the bottom half of the circle is purple. Inside the circle, there is a silhouette of a building representing the Taj Mahal in the color purple. The top portion of the circle appears in shades of gold. The bottom portion of the circle presents the words "REAL TAJ" in white with purple outline. |
| Goods and Services | Fruit paste; Pickles; Processed pulses; Vegetable-based snack foods; Vegetable paste; Vegetable-based snack foods |
| Indication of Colors claimed | The color(s) white, purple, gold, green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "TAJ" in the mark is CROWN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 24, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 13, 2016 |
| First Use In Commerce Date | Tuesday, December 13, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 13, 2016 |
| First Use In Commerce Date | Tuesday, December 13, 2016 |
| Party Name | Prayosha Spices Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Cerritos, CA 90703 |
| Party Name | Prayosha Spices Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cerritos, CA 90703 |
| Party Name | Prayosha Spices Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cerritos, CA 90703 |
| Event Date | Event Description |
| Friday, November 24, 2023 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 9, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 5, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Tuesday, April 4, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 9, 2017 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, February 9, 2017 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, January 24, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 24, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 24, 2017 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, January 12, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 15, 2016 | USE AMENDMENT FILED |
| Thursday, January 12, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 15, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 6, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 11, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 11, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 21, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 30, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 3, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 3, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 3, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, May 2, 2016 | ASSIGNED TO EXAMINER |
| Friday, January 22, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 19, 2016 | NEW APPLICATION ENTERED |