| Serial Number | 97021684 |
| Word Mark | REAL FOOD DELIVERED |
| Filing Date | Friday, September 10, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 6, 2023 |
| Registration Number | 7071274 |
| Registration Date | Tuesday, June 6, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 21, 2023 |
| Goods and Services | Gluten-free desserts, namely, cookies, cakes, pies, and tarts; fully-prepared empanadas; all of the foregoing consisting of paleo-diet-compatible foods |
| Goods and Services | Providing a website featuring a blog in the fields of paleo and autoimmune protocol lifestyle and diet |
| Description of Mark | The mark consists of a solid yellow circle containing two thin line black concentric circles. Between the two black concentric circles is the wording "REAL FOOD" in black stylized lettering above the wording "DELIVERED" in black stylized lettering. The words "REAL FOOD" and "DELIVERED" are separated by two thin black lines. Within the inner black circle are black line outlines showing stylized plants growing out of stylized soil. |
| Goods and Services | Fully-prepared entrees consisting of healthy, pastured meats being grass-fed beef, pork, turkey, and chicken, cooked vegetable sides, and bone broth; all of the foregoing consisting of paleo-diet-compatible foods |
| Indication of Colors claimed | The color(s) yellow and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD DELIVERED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 19, 2021 |
| First Use In Commerce Date | Monday, April 19, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 19, 2021 |
| First Use In Commerce Date | Monday, April 19, 2021 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 19, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, April 19, 2021 |
| First Use In Commerce Date | Monday, April 19, 2021 |
| Party Name | Paleo on the Go, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Largo, FL 33733 |
| Party Name | Paleo on the Go, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Largo, FL 33733 |
| Party Name | Paleo on the Go, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Largo, FL 33733 |
| Event Date | Event Description |
| Tuesday, June 6, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 6, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, February 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 6, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, January 31, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, January 31, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, January 31, 2023 | FINAL REFUSAL WRITTEN |
| Friday, December 2, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 15, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 15, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 14, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, October 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 14, 2021 | NEW APPLICATION ENTERED |