REAL CHEF Trademark

Trademark Overview


On Thursday, June 19, 2003, a trademark application was filed for REAL CHEF with the United States Patent and Trademark Office. The USPTO has given the REAL CHEF trademark a serial number of 76524205. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 21, 2012. This trademark is owned by VALUEVISION MEDIA, INC.. The REAL CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

frozen foods, namely, frozen beef

condiments, namely pesto, mustard and salsa; sauces, namely steak sauce, yellow pepper sauce and chocolate sauce
real chef

General Information


Serial Number76524205
Word MarkREAL CHEF
Filing DateThursday, June 19, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 21, 2012
Registration Number2960383
Registration DateTuesday, June 7, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 9, 2004

Trademark Statements


Goods and Servicesfrozen foods, namely, frozen beef
Goods and Servicescondiments, namely pesto, mustard and salsa; sauces, namely steak sauce, yellow pepper sauce and chocolate sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 21, 2012
Primary Code029
First Use Anywhere DateWednesday, May 5, 2004
First Use In Commerce DateWednesday, May 5, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 21, 2012
Primary Code030
First Use Anywhere DateWednesday, May 5, 2004
First Use In Commerce DateWednesday, May 5, 2004

Trademark Owner History


Party NameVALUEVISION MEDIA, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressEDEN PRAIRIE, MN 55344

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBryn Mawr, PA 190101928

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBryn Mawr, PA 190101928

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBryn Mawr, PA 190101928

Trademark Events


Event DateEvent Description
Wednesday, August 11, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, September 21, 2012CANCELLED SEC. 8 (6-YR)
Wednesday, August 19, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, June 7, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, March 22, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, March 18, 2005ASSIGNED TO LIE
Thursday, March 17, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 17, 2005STATEMENT OF USE PROCESSING COMPLETE
Monday, February 28, 2005USE AMENDMENT FILED
Monday, February 28, 2005TEAS STATEMENT OF USE RECEIVED
Tuesday, February 1, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 9, 2004PUBLISHED FOR OPPOSITION
Wednesday, October 20, 2004NOTICE OF PUBLICATION
Friday, September 3, 2004CASE FILE IN TICRS
Thursday, August 19, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 16, 2004ASSIGNED TO LIE
Monday, August 9, 2004EXAMINER'S AMENDMENT ENTERED
Wednesday, August 11, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 10, 2004EXAMINERS AMENDMENT MAILED
Thursday, July 1, 2004AMENDMENT FROM APPLICANT ENTERED
Thursday, July 1, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 1, 2004PAPER RECEIVED
Monday, January 5, 2004NON-FINAL ACTION MAILED
Friday, January 2, 2004ASSIGNED TO EXAMINER
Friday, August 1, 2003PAPER RECEIVED