| Serial Number | 90828513 |
| Word Mark | RAY BARI PIZZA "THE ONLY PIZZA WORTHY OF ITS FAMILY NAME" |
| Filing Date | Wednesday, July 14, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Thursday, December 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 15, 2022 |
| Goods and Services | PIZZA SAUCE, PIZZA DOUGH |
| Description of Mark | The mark consists of the words "RAY BARI" in blue letters and the word "PIZZA" in red in stylized letters, above the words "The only pizza worthy of its family name" in green script letters. To the left is a representation of a pizza pie in red. |
| Goods and Services | CHEESE, PEPPERONI, SAUSAGE MEAT |
| Goods and Services | CLOTHING, namely, T-SHIRTS, HATS |
| Indication of Colors claimed | The color(s) blue, red, green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "PIZZA" |
| Goods and Services | BEVERAGES, namely, BOTTLED WATER |
| Goods and Services | RESTAURANT, BAR AND CATERING SERVICES |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JPB Enterprise Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Long Island City, NY 11101 |
| Party Name | JPB Enterprise Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Long Island City, NY 11101 |
| Event Date | Event Description |
| Saturday, July 17, 2021 | NEW APPLICATION ENTERED |
| Saturday, September 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 1, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, April 6, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 6, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 6, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 30, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 15, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 5, 2023 | SOU EXTENSION 1 FILED |
| Monday, June 5, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 12, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, December 12, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, December 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 12, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 17, 2024 | SOU EXTENSION 3 FILED |
| Monday, June 17, 2024 | SOU EXTENSION 3 GRANTED |
| Thursday, December 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 19, 2024 | SOU EXTENSION 4 FILED |
| Friday, December 20, 2024 | SOU EXTENSION 4 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |