RAWRIES Trademark

Trademark Overview


On Monday, December 11, 2017, a trademark application was filed for RAWRIES with the United States Patent and Trademark Office. The USPTO has given the RAWRIES trademark a serial number of 79226488. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, September 19, 2025. The RAWRIES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cereal based snack food; cereal breakfast foods; cereal snack foods flavoured with cheese; crisp snack food products made from cereals; extracts of cocoa for use as flavours in foodstuffs; extracts of coffee for use as flavours in foodstuffs; food flavourings, other than essential oils; food mixes for making bakery products; fructose syrup for use in the manufacture of foods; gluten prepared as foodstuff; groats for human food; malt extract for food; molasses for food; organic thickening agents for cooking foodstuffs; pickling salt for pickling foodstuffs; potato flour for food; processed grains for use in food; rice based snack foods; salt for flavouring food; tapioca flour for food; thickeners for cooking foodstuffs; thickening agents for cooking foodstuffs; turmeric for food

Banana based snack food products; cocoa butter for food; coconut oil for food; edible oils for use in cooking foodstuffs; fruit based snack food; jellies for food; oils for food; olive oil for food; rape oil for food; seaweed extracts for food; sesame oil for food; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from pre-cooked vegetables; soya beans, preserved, for food; suet for food; sunflower oil for food
rawries

General Information


Serial Number79226488
Word MarkRAWRIES
Filing DateMonday, December 11, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, September 19, 2025
Registration Number5688175
Registration DateTuesday, March 5, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 18, 2018

Trademark Statements


Goods and Servicescereal based snack food; cereal breakfast foods; cereal snack foods flavoured with cheese; crisp snack food products made from cereals; extracts of cocoa for use as flavours in foodstuffs; extracts of coffee for use as flavours in foodstuffs; food flavourings, other than essential oils; food mixes for making bakery products; fructose syrup for use in the manufacture of foods; gluten prepared as foodstuff; groats for human food; malt extract for food; molasses for food; organic thickening agents for cooking foodstuffs; pickling salt for pickling foodstuffs; potato flour for food; processed grains for use in food; rice based snack foods; salt for flavouring food; tapioca flour for food; thickeners for cooking foodstuffs; thickening agents for cooking foodstuffs; turmeric for food
Goods and ServicesBanana based snack food products; cocoa butter for food; coconut oil for food; edible oils for use in cooking foodstuffs; fruit based snack food; jellies for food; oils for food; olive oil for food; rape oil for food; seaweed extracts for food; sesame oil for food; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from pre-cooked vegetables; soya beans, preserved, for food; suet for food; sunflower oil for food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 19, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 19, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAU

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAU

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAU

Trademark Events


Event DateEvent Description
Friday, February 16, 2018APPLICATION FILING RECEIPT MAILED
Monday, March 26, 2018NON-FINAL ACTION WRITTEN
Tuesday, March 27, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 29, 2018REFUSAL PROCESSED BY MPU
Thursday, March 29, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 20, 2018REFUSAL PROCESSED BY IB
Friday, October 26, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, October 26, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, February 8, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, February 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 21, 2018ASSIGNED TO EXAMINER
Saturday, October 27, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 29, 2018EXAMINERS AMENDMENT MAILED
Saturday, November 10, 2018ASSIGNED TO LIE
Wednesday, November 28, 2018NOTICE OF PUBLICATION
Wednesday, November 28, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, December 15, 2018NOTIFICATION PROCESSED BY IB
Tuesday, December 18, 2018PUBLISHED FOR OPPOSITION
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, June 5, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, June 26, 2019FINAL DISPOSITION PROCESSED
Wednesday, June 26, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 19, 2025CANCELLED SECTION 71
Friday, July 12, 2019FINAL DECISION TRANSACTION PROCESSED BY IB