| Serial Number | 86791273 |
| Word Mark | RAWJAR |
| Filing Date | Sunday, October 18, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, September 14, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bean-based snack foods; Nut-based snack foods; Seed-based snack foods; Snack food dips |
| Pseudo Mark | RAW JAR |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 22, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 1, 2014 |
| First Use In Commerce Date | Monday, September 1, 2014 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Scottsdale, AZ 85252 |
| Event Date | Event Description |
| Wednesday, September 14, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, September 14, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 18, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Wednesday, February 17, 2016 | ASSIGNED TO LIE |
| Wednesday, February 17, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, February 17, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, February 17, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, February 8, 2016 | ASSIGNED TO EXAMINER |
| Friday, October 23, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, October 22, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, October 21, 2015 | NEW APPLICATION ENTERED IN TRAM |