| Serial Number | 97452297 |
| Word Mark | RASTELLI |
| Filing Date | Friday, June 10, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, June 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Hard candies; Baked goods, namely, cookies, cakes, pies, muffins, brownies, breads, pastries and danish; rice; ice cream and frozen yogurt |
| Goods and Services | meat, fish, not live, poultry and game; seafood, not live; fresh, prepared and frozen pre-packed entrees consisting primarily of meat or seafood; pre-packaged dinners consisting of meat, seafood, and poultry; deli meats and prepared meats; meat-based snack foods; frozen beef, salmon and turkey burger patties; meat extracts; plant-based meat substitutes; preserved, frozen, dried and cooked fruits and vegetables; canned vegetables and fruits; jellies, jams, compotes; edible oils and fats; processed nuts; nut-based snack foods; fruit-based filling for cakes and pies; salad oil; cheese; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | On-line retail store services featuring meat, seafood, meat-based snack foods and plant-based meat substitutes; Online retail grocery store services; retail markets featuring gourmet foods; retail delicatessen services; retail bakery shops |
| Goods and Services | Catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 22, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 22, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rastelli Brothers, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Swedesboro, NJ 08085 |
| Party Name | Rastelli Brothers, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Swedesboro, NJ 08085 |
| Event Date | Event Description |
| Tuesday, June 14, 2022 | NEW APPLICATION ENTERED |
| Wednesday, June 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 21, 2022 | ASSIGNED TO EXAMINER |
| Monday, September 26, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, September 26, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, September 26, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 30, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 27, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, December 27, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, December 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 27, 2024 | SOU EXTENSION 2 FILED |
| Thursday, June 27, 2024 | SOU EXTENSION 2 GRANTED |