RANGEN'S QUALITY Trademark
Trademark Overview
On Monday, December 8, 1980, a trademark application was filed for RANGEN'S QUALITY with the United States Patent and Trademark Office. The USPTO has given the RANGEN'S QUALITY trademark a serial number of 73288680. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 27, 1982. This trademark is owned by RANGEN, INC.. The RANGEN'S QUALITY trademark is filed in the Meat & Processed Food Products category with the following description:
RED, WHITE, PINK, PINTO, GREAT NORTHERNSAND BLACK TURTLE BEANS AND BE AN SPLITS,AND GRAINS AND SEEDS
General Information
| Serial Number | 73288680 |
| Word Mark | RANGEN'S QUALITY |
| Filing Date | Monday, December 8, 1980 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, August 27, 1982 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | RED, WHITE, PINK, PINTO, GREAT NORTHERNSAND BLACK TURTLE BEANS AND BE AN SPLITS,AND GRAINS AND SEEDS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 1, 1960 |
| First Use In Commerce Date | Friday, January 1, 1960 |
Trademark Owner History
| Party Name | RANGEN, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BUHL, ID 83316 |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 5, 1981 | NON-FINAL ACTION MAILED |
| Thursday, April 9, 1981 | ASSIGNED TO EXAMINER |
