RANGEN INC. Trademark
Trademark Overview
On Monday, January 19, 1981, a trademark application was filed for RANGEN INC. with the United States Patent and Trademark Office. The USPTO has given the RANGEN INC. trademark a serial number of 73286366. The federal status of this trademark filing is ABANDONED FILE - BACKFILE as of Monday, March 5, 1984. This trademark is owned by RANGEN, INC. RANGEN, INC.. The RANGEN INC. trademark is filed in the Meat & Processed Food Products category with the following description:
RED, WHITE, PINK, PINTO, GREAT NORTHERNSAND BLACK TURTLE BEANS AND BE AN SPLITS,AND GRAINS AND SEEDS RED, WITE, PINK, PINTO, GREAT NORTHERNS AND BLACK TURTLE BEANS AND SPLITS, AND GRAINS AND SEEDS
General Information
Serial Number | 73286366 |
Word Mark | RANGEN INC. |
Filing Date | Monday, January 19, 1981 |
Status | 618 - ABANDONED FILE - BACKFILE |
Status Date | Monday, March 5, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | RED, WHITE, PINK, PINTO, GREAT NORTHERNSAND BLACK TURTLE BEANS AND BE AN SPLITS,AND GRAINS AND SEEDS RED, WITE, PINK, PINTO, GREAT NORTHERNS AND BLACK TURTLE BEANS AND SPLITS, AND GRAINS AND SEEDS |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046, 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Friday, July 1, 1960 |
First Use In Commerce Date | Friday, July 1, 1960 |
Trademark Owner History
Party Name | RANGEN, INC. RANGEN, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | BUHL, ID 83316 |
Trademark Events
Event Date | Event Description |