| Serial Number | 86968324 |
| Word Mark | RANCHO SANO |
| Filing Date | Thursday, April 7, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 7, 2017 |
| Registration Number | 5330540 |
| Registration Date | Tuesday, November 7, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 24, 2017 |
| Goods and Services | Grain-based snack foods; Cereal based snack food; candy bars; candies; Mexican candy; Marzipan, Marzipan substitutes; Peanut brittle; Dried chili peppers for use as a seasoning; brittle peanut |
| Description of Mark | The mark consists of a green square and centered in the square is a white outline of a circle with a thinner outline of another concentric white circle inside then centered and superimposed across both circles is a white ribbon design displaying the word "RANCHO" in GREEN with a green dot before and after the word "RANCHO", and underneath the ribbon design is the word "SANO" in larger stylized white lettering; the background inside the design element is GREEN. |
| Goods and Services | Processed vegetables and fruits; roasted and processed nuts, namely, almonds, cashews, pistachios, pecans; Processed peanuts; Spicy peanuts; Roasted peanuts; Nut and seed-based snack bars; Seed-based snack foods; Candied fruit snacks; Dried fruit-based snacks; Fruit-based snack food; Snack mix consisting of processed seeds; Vegetable-based snack foods; Husked peas; Confectioneries, namely, snack foods made of peanut and almond including amaranth, walnut, sesame seeds and raisins |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "RANCHO SANO" in the mark is "HEALTHY RANCH". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 13, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 6, 2017 |
| First Use In Commerce Date | Wednesday, September 6, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 13, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 6, 2017 |
| First Use In Commerce Date | Wednesday, September 6, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | JALISCO 47191 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 01 - Individual |
| Address | JALISCO 47191 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | JALISCO 47191 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | JALISCO 47191 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | JALISCO 47191 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | JALISCO 47191 MX |
| Event Date | Event Description |
| Thursday, July 21, 2016 | ASSIGNED TO EXAMINER |
| Monday, April 11, 2016 | NEW APPLICATION ENTERED |
| Wednesday, April 13, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 14, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 21, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, July 21, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, July 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 13, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 13, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 15, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 15, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 15, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 15, 2016 | ASSIGNED TO LIE |
| Thursday, December 15, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 15, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 20, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 24, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 21, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, August 30, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, September 21, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 4, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, September 21, 2017 | USE AMENDMENT FILED |
| Monday, October 2, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 2, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 5, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 7, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 7, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, July 3, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Monday, July 3, 2023 | WITHDRAWAL OF ATTORNEY GRANTED |
| Friday, May 3, 2024 | TEAS SECTION 8 RECEIVED |