Serial Number | 97022249 |
Word Mark | RAMO CHOCORAMO CAKEBAR |
Filing Date | Friday, September 10, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 28, 2023 |
Registration Number | 7231521 |
Registration Date | Tuesday, November 28, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 17, 2023 |
Goods and Services | Biscuits; Brownies; Cakes; Cookies; Crackers; Pastries; Pies; Tarts; Confectionery made of sugar |
Description of Mark | The mark consists of a rectangular label with the top pink section, a middle orange section and a bottom pink section whereby the middle orange section is separated by a white slanted stripe at the top and bottom borders; to the left corner of the top pink section, there is a pink diamond shape outlined in white with a white circle within the diamond and the word RAMO written in light blue cursive font within the circle; towards the top center of the orange section is a long white oval design with a wavy pink and white border with the word CHOCORAMO written in light blue capitalized font, all above the word CAKEBAR written in white capitalized font outlined in brown and white; an image of two beige colored cakes with brown frosting and red filling next to an image of a red strawberry with a green stem and a purple berry is superimposed over the bottom half of the orange section and upper half of the bottom pink section. |
Pseudo Mark | RAMO CHOCO RAMO CAKE BAR |
Indication of Colors claimed | The color(s) Pink, White, Orange, Brown, Beige, Red, Green, Light Blue, and Purple is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of RAMO in the mark is Branch, bunch or bouquet. |
Disclaimer with Predetermined Text | "CAKE BAR" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 19, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 8, 2021 |
First Use In Commerce Date | Monday, February 8, 2021 |
Party Name | Productos Ramo S.A.S |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bogota, D.C. 110111 CO |
Party Name | Productos Ramo S.A.S |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bogota, D.C. 110111 CO |
Party Name | Productos Ramo S.A.S |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bogota, D.C. 110111 CO |
Event Date | Event Description |
Tuesday, November 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
Thursday, October 26, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, October 25, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, September 19, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, September 12, 2023 | USE AMENDMENT FILED |
Tuesday, September 19, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, September 12, 2023 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, March 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 17, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, December 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 13, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 13, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 12, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, June 19, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, June 19, 2022 | NON-FINAL ACTION E-MAILED |
Sunday, June 19, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, June 14, 2022 | ASSIGNED TO EXAMINER |
Wednesday, October 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, October 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 14, 2021 | NEW APPLICATION ENTERED |