RAMANLAL VITHALDAS & CO. Trademark

Trademark Overview


On Thursday, November 20, 2003, a trademark application was filed for RAMANLAL VITHALDAS & CO. with the United States Patent and Trademark Office. The USPTO has given the RAMANLAL VITHALDAS & CO. trademark a serial number of 78330576. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, April 24, 2015. This trademark is owned by Ramanlal Vithaldas & Co.. The RAMANLAL VITHALDAS & CO. trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Preserved, dried, canned, tinned and cooked fruits and vegetables; Indian dry fruits, namely, salted pista, walnuts, cashews and cashew nuts, apricots, figs, raisins, almonds, processed dates, processed grapes, dates with dry fruits; processed nuts (shelled and roasted with spices); jams, jellies, pickles, [ soups and soup preparations, milk and other ] dairy products, namely, [ curd lassi, ] shrikhand; yogurt, Indian frozen and non-frozen dairy products, excluding ice cream, ice milk and frozen yogurt; [ butter; ghee, cheese, malted milk for food, edible oils and fats; olive oil for food, ] vegetable and fruit preserves; potato chips, banana chips, salmon, salad oil; Indian frozen prepared and cooked entrees consisting primarily of vegetables or lentils; Indian candied nuts

Indian confections and Indian sweets (mithai), namely, Burfi, Peda, Kaju Katri, Cashewnut cakes, toffees, Halwa, carrot halwah, ice halwah, Mewa Pan, Kesar Penda, Anjir Pak, Pista Pak, Kaju Badam Jalebi, gulab jamun, Rasgulla, Badam Pista Chikkis, consisting primarily of flour, sugar, milk, nutmeg, cardamom seeds, almonds, peanuts, pistachio, cashew nuts, ground nuts and saffron; Candies; chocolates, toffees, Indiankesar toffees, non-medicated lozenges, sweet mints, chewing gum, cookies, Indian bakery goods, namely, bread, bun, biscuits, toasts, cakes Khari Biscuits, pasteries, Namkeens, Badam Puri, Pista PUri, Kaju Puri, wafers, Mewa Chiwda, Farali Chiwda, Cornflakes Chiwda, farsan, Sing Bhajia, Chakri, Bhakarwadi, Bikaner Bhajiya, Dhokla, Pista Roll, Bhel Mix; Spices; Indian spices in the form of powder and paste, namely, Kashmiri Chili Powder, Coriander Powder, Reshampatti Chilly Powder, chilly powder, custard powder, black pepper, black cardamom, cinnamon, nutmeg, cloves, cumin, gi...

[ Wholesale and retail store services featuring foods, namely, Indian confections, dry fruits and sweets; retail shop window display arrangement services; ] Wholesale distributorship and ordering services, featuring Indian confections, dry fruits and sweets; retail shops featuring Indian confections, dry fruits and sweets, baked goods, Door-to-door shopping services in the field of Indian sweets, confections and dry fruits, Direct mail advertising, Direct response retail services by means of infomercials in the field of Indian confections, sweets and sweetmeats, dry fruits, food products, Online ordering and trading services, featuring food products, Indian confections, sweets and sweetmeats, dry fruits, Electronic retailing services via computer and internet featuring food products, Indian sweets and confectionary
ramanlal vithaldas & co.

General Information


Serial Number78330576
Word MarkRAMANLAL VITHALDAS & CO.
Filing DateThursday, November 20, 2003
Status800 - REGISTERED AND RENEWED
Status DateFriday, April 24, 2015
Registration Number2941778
Registration DateTuesday, April 19, 2005
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 25, 2005

Trademark Statements


Disclaimer with Predetermined TextCO
Goods and ServicesPreserved, dried, canned, tinned and cooked fruits and vegetables; Indian dry fruits, namely, salted pista, walnuts, cashews and cashew nuts, apricots, figs, raisins, almonds, processed dates, processed grapes, dates with dry fruits; processed nuts (shelled and roasted with spices); jams, jellies, pickles, [ soups and soup preparations, milk and other ] dairy products, namely, [ curd lassi, ] shrikhand; yogurt, Indian frozen and non-frozen dairy products, excluding ice cream, ice milk and frozen yogurt; [ butter; ghee, cheese, malted milk for food, edible oils and fats; olive oil for food, ] vegetable and fruit preserves; potato chips, banana chips, salmon, salad oil; Indian frozen prepared and cooked entrees consisting primarily of vegetables or lentils; Indian candied nuts
Goods and ServicesIndian confections and Indian sweets (mithai), namely, Burfi, Peda, Kaju Katri, Cashewnut cakes, toffees, Halwa, carrot halwah, ice halwah, Mewa Pan, Kesar Penda, Anjir Pak, Pista Pak, Kaju Badam Jalebi, gulab jamun, Rasgulla, Badam Pista Chikkis, consisting primarily of flour, sugar, milk, nutmeg, cardamom seeds, almonds, peanuts, pistachio, cashew nuts, ground nuts and saffron; Candies; chocolates, toffees, Indiankesar toffees, non-medicated lozenges, sweet mints, chewing gum, cookies, Indian bakery goods, namely, bread, bun, biscuits, toasts, cakes Khari Biscuits, pasteries, Namkeens, Badam Puri, Pista PUri, Kaju Puri, wafers, Mewa Chiwda, Farali Chiwda, Cornflakes Chiwda, farsan, Sing Bhajia, Chakri, Bhakarwadi, Bikaner Bhajiya, Dhokla, Pista Roll, Bhel Mix; Spices; Indian spices in the form of powder and paste, namely, Kashmiri Chili Powder, Coriander Powder, Reshampatti Chilly Powder, chilly powder, custard powder, black pepper, black cardamom, cinnamon, nutmeg, cloves, cumin, ginger, mace, caraway, fenugreek, saffron; Indian spices and instant or pre-mixed seasonings, namely, Milk Masala, Tea Masala, Garam Masala, Pickle Masala, Sambar Masala, Rasam Masala, Pavbhaji Masala, Tawa Fry Masala, Furit chat Masala, Punjabi Chhole Masala, Kala Chat Masala, Butter chicken Masala, Tandoori Masala, Fish Masala, Biriyani Masala, Chana Masala, chutney Masala, chicken Masala; [ Ketchup, ] sauces, [ vinegar, ] honey, Indian papad, [ food flavorings, thickening agents for use in cooking, ] turmeric; salt, namely, cooking salt; rice, tea, coffee, cocoa, sugar, tapioca, sago, [ treacle, yeast, baking powder, ] barley, wheat, flour, maize, mustard, asafetida, vermicelli, corn flour, malt; broken pulses, namely, masoor dal, tur dal, channa dal, udad dal, moongdal, Indian cereal-based snack foods; Indian alimentary pastes; instant Indian food and food mixes, namely, rava idili mix, corn flakes, Indian frozen prepared and cooked entrees consisting primarily of prepared rice; chutneys; curry, [ noodles, pizzas; processed and popped popcorn, ice cream and ice cream mixes; frozen yogurt ]
Goods and Services[ Wholesale and retail store services featuring foods, namely, Indian confections, dry fruits and sweets; retail shop window display arrangement services; ] Wholesale distributorship and ordering services, featuring Indian confections, dry fruits and sweets; retail shops featuring Indian confections, dry fruits and sweets, baked goods, Door-to-door shopping services in the field of Indian sweets, confections and dry fruits, Direct mail advertising, Direct response retail services by means of infomercials in the field of Indian confections, sweets and sweetmeats, dry fruits, food products, Online ordering and trading services, featuring food products, Indian confections, sweets and sweetmeats, dry fruits, Electronic retailing services via computer and internet featuring food products, Indian sweets and confectionary
Pseudo MarkRAMANLAL VITHALDAS AND CO.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 12, 2003
Primary Code029
First Use Anywhere DateThursday, January 1, 1948
First Use In Commerce DateThursday, January 1, 1948

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 12, 2003
Primary Code030
First Use Anywhere DateThursday, January 1, 1948
First Use In Commerce DateThursday, January 1, 1948

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, December 12, 2003
Primary Code035
First Use Anywhere DateThursday, January 1, 1948
First Use In Commerce DateThursday, January 1, 1948

Trademark Owner History


Party NameRamanlal Vithaldas & Co.
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressMumbai 400 002
IN

Party NameRamanlal Vithaldas & Co.
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressMumbai 400 002
IN

Party NameRamanlal Vithaldas & Co.
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressMumbai 400 002
IN

Trademark Events


Event DateEvent Description
Friday, April 24, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, April 24, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, April 24, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, April 24, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 9, 2015TEAS SECTION 8 & 9 RECEIVED
Friday, May 6, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 4, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, April 16, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 3, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 19, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, January 25, 2005PUBLISHED FOR OPPOSITION
Wednesday, January 5, 2005NOTICE OF PUBLICATION
Friday, November 26, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 19, 2004ASSIGNED TO LIE
Thursday, November 18, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 17, 2004EXAMINER'S AMENDMENT ENTERED
Tuesday, November 16, 2004EXAMINERS AMENDMENT E-MAILED
Tuesday, November 16, 2004EXAMINERS AMENDMENT -WRITTEN
Sunday, November 7, 2004ACTION DENYING REQ FOR RECON E-MAILED
Sunday, November 7, 2004ACTION CONTINUING FINAL - COMPLETED
Thursday, November 4, 2004AMENDMENT FROM APPLICANT ENTERED
Wednesday, October 27, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 27, 2004PAPER RECEIVED
Saturday, August 28, 2004FINAL REFUSAL E-MAILED
Friday, July 30, 2004AMENDMENT FROM APPLICANT ENTERED
Friday, July 23, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 23, 2004PAPER RECEIVED
Monday, June 14, 2004NON-FINAL ACTION E-MAILED
Wednesday, June 9, 2004ASSIGNED TO EXAMINER
Friday, December 12, 2003NEW APPLICATION ENTERED IN TRAM