| Serial Number | 99027059 |
| Word Mark | RAJBHOG |
| Filing Date | Monday, February 3, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, July 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | halvah; Indian candies; Indian confections; namely, Indian sweets (mithai), consisting primarily of flour, sugar, milk, nutmeg, cardamonseeds, almonds, peanuts, pistachio, cashew nuts, saffron; Indian candied nuts; Indian cereal-based snack foods; Indian spices; rice; Indian frozen prepared and cooked entrees consisting primarily of prepared rice; chutneys; Indian ice cream; curry; Indian alimentarypastes; Indian bakery goods |
| Goods and Services | Indian foods; namely, processed nuts (shelled and roasted with spices); Indian frozen and non-frozen dairy products, excluding ice cream, ice milk and frozen yogurt; Indian frozen prepared and cooked entrees consisting primarily of vegetables or lentils; Indian lentil-based snack foods; Indian vegetable-based snack foods |
| Translation of Words in Mark | Royal feast has no meaning in a foreign language. |
| Goods and Services | wholesale and retail store services featuring foods, including Indian foods and sweets |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 15, 1990 |
| First Use In Commerce Date | Monday, January 15, 1990 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 3, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 15, 1990 |
| First Use In Commerce Date | Monday, January 15, 1990 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 3, 2025 |
| Primary Code | 042 |
| First Use Anywhere Date | Monday, January 15, 1990 |
| First Use In Commerce Date | Monday, January 15, 1990 |
| Party Name | Rajbhog Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11355 |
| Event Date | Event Description |
| Monday, February 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 3, 2025 | NEW APPLICATION ENTERED |
| Monday, February 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 14, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 15, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 15, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 15, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 14, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, October 14, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |