| Serial Number | 97308073 |
| Word Mark | RAITIP |
| Filing Date | Friday, March 11, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 18, 2023 |
| Registration Number | 7029678 |
| Registration Date | Tuesday, April 18, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 31, 2023 |
| Goods and Services | Cinnamon; Cloves; Noodles; Rice; Salt; Seasonings; Spices; Sugar; Vinegar; Aniseed for use as a flavoring in food and drinks; Barley meal; Bean meal; Cardamom; Chili powders; Chili seasoning; Cinnamon powder; Clove powder; Curry pastes; Curry powder; Curry spice mixture; Dried chili peppers; Ginger paste for use as a seasoning; Nutmegs; Pepper spice; Soya flour; Dried cumin seeds for use as a seasoning or condiment; Edible turmeric; Ground ginger; Husked barley; Preserved garden herbs as seasonings; Processed herbs |
| Description of Mark | The mark consists of an oval with the word "RAITIP" therein. |
| Goods and Services | Beans, preserved; Edible oils; Peas, preserved; Dried soybeans; Prepared nuts; Processed cashew nuts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "RAITIP" has no meaning in a foreign language. |
| Goods and Services | Beans, fresh; Nuts, unprocessed; Peanuts, fresh; Edible sesame, unprocessed; Fresh garden herbs; Fresh peas; Plant seeds; Unprocessed barley; Unprocessed herbs; Unprocessed oats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 30, 2010 |
| First Use In Commerce Date | Friday, April 30, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 30, 2010 |
| First Use In Commerce Date | Friday, April 30, 2010 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 16, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, April 30, 2010 |
| First Use In Commerce Date | Friday, April 30, 2010 |
| Party Name | THANYA FARM CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Amphur Bangyai 11140 TH |
| Party Name | THANYA FARM CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Amphur Bangyai 11140 TH |
| Party Name | THANYA FARM CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Amphur Bangyai 11140 TH |
| Event Date | Event Description |
| Tuesday, April 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 31, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 21, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 17, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 15, 2022 | NEW APPLICATION ENTERED |