RAIMONDO Trademark

Trademark Overview


On Monday, November 18, 2013, a trademark application was filed for RAIMONDO with the United States Patent and Trademark Office. The USPTO has given the RAIMONDO trademark a serial number of 86122147. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 8, 2022. This trademark is owned by Xzilon, Inc.. The RAIMONDO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Balsamic vinegar

Olive oil

Wine
raimondo

General Information


Serial Number86122147
Word MarkRAIMONDO
Filing DateMonday, November 18, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 8, 2022
Registration Number4872655
Registration DateTuesday, December 22, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 6, 2015

Trademark Statements


Goods and ServicesBalsamic vinegar
Description of MarkThe mark consists of a black silhouette of a lion wearing a gold crown outlined in black centered over, and partially obscuring the checker-board design of a shield with a gold and black outline and red and white squares outlined in black. Centered above the shield is a gold knight's helmet with black features and lining from which emanates a red cape lined and outlined in black that drapes about the sides of the shield. Beneath the shield is a red banner with the word "Raimondo" in gold letters outlined in black. The mark is on a black rectangular background.
Goods and ServicesOlive oil
Indication of Colors claimedThe color(s) red, white, black and gold is/are claimed as a feature of the mark.
Goods and ServicesWine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2022
Primary Code029
First Use Anywhere DateSaturday, April 30, 2011
First Use In Commerce DateSaturday, April 30, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2022
Primary Code030
First Use Anywhere DateSaturday, April 30, 2011
First Use In Commerce DateSaturday, April 30, 2011

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2022
Primary Code033
First Use Anywhere DateSunday, February 29, 2004
First Use In Commerce DateSunday, February 29, 2004

Trademark Owner History


Party NameXzilon, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSouth Gate, CA 90280

Party NameXzilon, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSouth Gate, CA 90280

Party NameXzilon, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSouth Gate, CA 90280

Trademark Events


Event DateEvent Description
Friday, July 8, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, December 22, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 22, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 6, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 6, 2015PUBLISHED FOR OPPOSITION
Wednesday, September 16, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 3, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 27, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 27, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, August 27, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 27, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, August 27, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 26, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 25, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 25, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 26, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 26, 2015NON-FINAL ACTION E-MAILED
Tuesday, May 26, 2015NON-FINAL ACTION WRITTEN
Monday, May 18, 2015ASSIGNED TO LIE
Monday, November 17, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, November 17, 2014LETTER OF SUSPENSION E-MAILED
Monday, November 17, 2014SUSPENSION LETTER WRITTEN
Wednesday, November 12, 2014NOTICE OF REVIVAL - E-MAILED
Wednesday, November 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 11, 2014PETITION TO REVIVE-GRANTED
Tuesday, November 11, 2014TEAS PETITION TO REVIVE RECEIVED
Thursday, October 2, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, October 2, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, March 6, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 6, 2014NON-FINAL ACTION E-MAILED
Thursday, March 6, 2014NON-FINAL ACTION WRITTEN
Tuesday, March 4, 2014ASSIGNED TO EXAMINER
Wednesday, December 4, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 3, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 21, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords


raimondo wine olive vinegar balsamic