QUORN Trademark

Trademark Overview

On Thursday, March 5, 1998, a trademark application was filed for QUORN with the United States Patent and Trademark Office. The USPTO has given the QUORN trademark a serial number of 75495726. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, August 29, 2023. This trademark is owned by MARLOW FOODS LIMITED. The QUORN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

PREPARED MEALS AND SNACK FOODS CONSISTING PRIMARILY OF FLOUR, PASTA OR RICE CONTAINING PREPARED OR PROCESSED PROTEIN OR MYCO-PROTEIN

FOOD INGREDIENTS, NAMELY, PREPARED AND PROCESSED PROTEIN AND MYCO-PROTEIN, ALL FOR FOOD FOR HUMAN CONSUMPTION; PREPARED MEALS AND SNACK FOODS CONSISTING PRIMARILY OF PREPARED OR PROCESSED PROTEIN OR MYCO-PROTEIN
quorn

General Information

Serial Number75495726
Word MarkQUORN
Filing DateThursday, March 5, 1998
Status800 - REGISTERED AND RENEWED
Status DateTuesday, August 29, 2023
Registration Number2736952
Registration DateTuesday, July 15, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 18, 1999

Trademark Statements

Goods and ServicesPREPARED MEALS AND SNACK FOODS CONSISTING PRIMARILY OF FLOUR, PASTA OR RICE CONTAINING PREPARED OR PROCESSED PROTEIN OR MYCO-PROTEIN
Goods and ServicesFOOD INGREDIENTS, NAMELY, PREPARED AND PROCESSED PROTEIN AND MYCO-PROTEIN, ALL FOR FOOD FOR HUMAN CONSUMPTION; PREPARED MEALS AND SNACK FOODS CONSISTING PRIMARILY OF PREPARED OR PROCESSED PROTEIN OR MYCO-PROTEIN

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 29, 1998
Primary Code029
First Use Anywhere DateFriday, November 30, 1984
First Use In Commerce DateMonday, December 31, 2001
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 14, 1999
Primary Code030
First Use Anywhere DateFriday, November 30, 1984
First Use In Commerce DateMonday, December 31, 2001

Trademark Owner History

Party NameMARLOW FOODS LIMITED
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSTOKESLEY, CLEVELAND TS9 7AB
GB
Party NameMARLOW FOODS LIMITED
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSTOKESLEY, CLEVELAND, TS9 7AB
Party NameMARLOW FOODS LIMITED
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSTOKESLEY, CLEVELAND, TS9 7AB

Trademark Events

Event DateEvent Description
Tuesday, August 29, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, August 29, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, August 29, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, August 29, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 14, 2023TEAS SECTION 8 & 9 RECEIVED
Friday, July 15, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 31, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, July 31, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, July 31, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, July 31, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 15, 2013TEAS SECTION 8 & 9 RECEIVED
Tuesday, November 25, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, November 19, 2008ASSIGNED TO PARALEGAL
Wednesday, November 12, 2008TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 8, 2008CASE FILE IN TICRS
Tuesday, July 15, 2003REGISTERED-PRINCIPAL REGISTER
Wednesday, May 21, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 26, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 26, 2003PAPER RECEIVED
Tuesday, November 5, 2002NON-FINAL ACTION MAILED
Thursday, October 31, 2002ASSIGNED TO EXAMINER
Thursday, October 31, 2002ASSIGNED TO EXAMINER
Wednesday, October 30, 2002STATEMENT OF USE PROCESSING COMPLETE
Monday, June 17, 2002USE AMENDMENT FILED
Monday, July 15, 2002PAPER RECEIVED
Thursday, February 28, 2002SOU EXTENSION 5 GRANTED
Sunday, February 10, 2002SOU EXTENSION 5 FILED
Friday, August 10, 2001SOU EXTENSION 4 GRANTED
Tuesday, July 31, 2001SOU EXTENSION 4 FILED
Monday, February 26, 2001SOU EXTENSION 3 GRANTED
Tuesday, January 23, 2001SOU EXTENSION 3 FILED
Wednesday, September 13, 2000SOU EXTENSION 2 GRANTED
Thursday, July 13, 2000SOU EXTENSION 2 FILED
Wednesday, April 5, 2000SOU EXTENSION 1 GRANTED
Tuesday, January 25, 2000SOU EXTENSION 1 FILED
Tuesday, August 10, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 18, 1999PUBLISHED FOR OPPOSITION
Friday, April 16, 1999NOTICE OF PUBLICATION
Monday, January 25, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 27, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 1, 1998NON-FINAL ACTION MAILED
Thursday, September 17, 1998ASSIGNED TO EXAMINER

Related Keywords

quorn protein prepared processed myco food consisting meals snack foods primarily