QUALITY TASTE Trademark

Trademark Overview


On Wednesday, February 24, 2021, a trademark application was filed for QUALITY TASTE with the United States Patent and Trademark Office. The USPTO has given the QUALITY TASTE trademark a serial number of 90544720. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Friday, August 18, 2023. The QUALITY TASTE trademark is filed in the Wines & Spirits category with the following description:

Bourbon; Brandy; Champagne; Gin; Rum; Whisky produced in Scotland to specific standards; Vodka; Whiskey; Wine; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic carbonated beverages, except beer; Alcoholic coffee-based beverage; Alcoholic flavored brewed malt beverages, except beers; Alcoholic fruit beverages; Alcoholic malt beverages, except beers; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Bourbon whisky; Brandy spirits; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Spirits; Spirits and liqueurs; Whiskey spirits; Wine punch; Wine punches; Wine spritzers; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Alcoholic beverages, namely, flavor-infused whiskey; Black raspberry wine (Bokbunjaju); Blended spirits; Cherry brandy; Chinese brewed liquor (laojiou); Chinese white liquor (baiganr); Corn whiske...
quality taste

General Information


Serial Number90544720
Word MarkQUALITY TASTE
Filing DateWednesday, February 24, 2021
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateFriday, August 18, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBourbon; Brandy; Champagne; Gin; Rum; Whisky produced in Scotland to specific standards; Vodka; Whiskey; Wine; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic carbonated beverages, except beer; Alcoholic coffee-based beverage; Alcoholic flavored brewed malt beverages, except beers; Alcoholic fruit beverages; Alcoholic malt beverages, except beers; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Bourbon whisky; Brandy spirits; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Spirits; Spirits and liqueurs; Whiskey spirits; Wine punch; Wine punches; Wine spritzers; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Alcoholic beverages, namely, flavor-infused whiskey; Black raspberry wine (Bokbunjaju); Blended spirits; Cherry brandy; Chinese brewed liquor (laojiou); Chinese white liquor (baiganr); Corn whiskey; Dessert wines; Distilled spirits; Distilled agave liquor; Distilled blue agave liquor; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; French brandy; Fruit wine; Grain-based distilled alcoholic beverages; Grape brandy distilled in the Armagnac region of France in compliance with the laws and regulations of the French Government; Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government; Grape wine; Hard seltzer; Honey wine; Irish whiskey; Japanese white liquor (shochu); Mulled wine; Natural sparkling wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared wine cocktails; Prepared cocktails consisting primarily of distilled spirits and also including beer; Red wine; Red wines; Rose wine; Rose wines; Shochu (spirits); Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wines; Tonic liquor containing herb extracts (homeishu); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, April 11, 2023
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAtlanta, GA 30318

Trademark Events


Event DateEvent Description
Friday, October 13, 2023ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Friday, October 13, 2023ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Friday, August 18, 2023ABANDONMENT - AFTER EX PARTE APPEAL
Friday, August 18, 2023EXPARTE APPEAL TERMINATED
Wednesday, July 5, 2023EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF
Friday, April 14, 2023NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Friday, April 14, 2023ACTION DENYING REQ FOR RECON E-MAILED
Friday, April 14, 2023ACTION CONTINUING FINAL - COMPLETED
Monday, February 13, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 13, 2023ASSIGNED TO LIE
Monday, December 12, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, December 13, 2022EX PARTE APPEAL-INSTITUTED
Tuesday, December 13, 2022JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, December 13, 2022EXPARTE APPEAL RECEIVED AT TTAB
Friday, June 10, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, June 10, 2022FINAL REFUSAL E-MAILED
Friday, June 10, 2022FINAL REFUSAL WRITTEN
Tuesday, March 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 21, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 20, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 20, 2021NON-FINAL ACTION E-MAILED
Monday, September 20, 2021NON-FINAL ACTION WRITTEN
Thursday, September 16, 2021ASSIGNED TO EXAMINER
Tuesday, May 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 27, 2021NEW APPLICATION ENTERED