QUALITY ITALIAN SAFE HANDLING INSTRUCTIONS Trademark

Trademark Overview

On Tuesday, June 4, 2013, a trademark application was filed for QUALITY ITALIAN SAFE HANDLING INSTRUCTIONS with the United States Patent and Trademark Office. The USPTO has given the QUALITY ITALIAN SAFE HANDLING INSTRUCTIONS trademark a serial number of 85950581. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 16, 2022. This trademark is owned by Baked Ziti, LLC. The QUALITY ITALIAN SAFE HANDLING INSTRUCTIONS trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services serving a wide variety of foods
quality italian safe handling instructions

General Information

Serial Number85950581
Word MarkQUALITY ITALIAN SAFE HANDLING INSTRUCTIONS
Filing DateTuesday, June 4, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 16, 2022
Registration Number4910191
Registration DateTuesday, March 1, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Description of MarkThe mark consists of a rectangular label above the stylized wording "QUALITY ITALIAN". The label contains the following wording "SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. OUR BEEF IS STORED IN DEDICATED MEAT LOCKERS AT CONSTANT 36 DEGREES FAHRENHEIT. THE CONSTANT FLOW OF AIR RESULTS IN A DARK PATINA ON THE SURFACE OF THE MEAT, AS WELL AS GREAT TENDERNESS AND RICHER FLAVOR ON THE RESULTING STEAKS. THROUGHOUT THE AGING PROCESS, AMINO ACIDS ARE RELEASED THAT BREAK DOWN THE MUSCLE FIBERS IN THE STEAK THAT RESULT IN NATURALLY TENDERIZED MEAT WITH CONCENTRATED FLAVORS". A design of a refrigerator appears to the left over a design of a pair of hands being washed under a water faucet. To the right is a frying pan on a gas burner with the words "COOK THOROUGHLY" to the right. In the lower right hand corner is a design of a meat thermometer appearing over the words "KEEP HOT FOODS HOT. REFRIGERATE LEFT-OVER IMMEDIATELY OR DISCARD".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRestaurant services serving a wide variety of foods
Disclaimer with Predetermined Text"ITALIAN"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2022
Primary Code043
First Use Anywhere DateTuesday, July 30, 2013
First Use In Commerce DateTuesday, July 30, 2013

Trademark Owner History

Party NameTHE MANHATTAN OCEAN CLUB ASSOCIATES, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10022
Party NameTHE MANHATTAN OCEAN CLUB ASSOCIATES, L.L.C.
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10022
Party NameBaked Ziti, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10022

Trademark Events

Event DateEvent Description
Friday, September 16, 2022CANCELLED SEC. 8 (6-YR)
Monday, March 1, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 5, 2017REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, January 31, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 16, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, May 16, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 1, 2016REGISTERED-SUPPLEMENTAL REGISTER
Monday, February 1, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 1, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 26, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 26, 2016ASSIGNED TO LIE
Tuesday, December 1, 2015EXPARTE APPEAL TERMINATED
Tuesday, December 1, 2015APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, November 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 10, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 17, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, June 10, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 10, 2015NON-FINAL ACTION E-MAILED
Wednesday, June 10, 2015NON-FINAL ACTION WRITTEN
Thursday, May 7, 2015JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, April 17, 2015JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, April 8, 2015EX PARTE APPEAL-INSTITUTED
Wednesday, April 8, 2015EXPARTE APPEAL RECEIVED AT TTAB
Thursday, October 9, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 9, 2014FINAL REFUSAL E-MAILED
Thursday, October 9, 2014FINAL REFUSAL WRITTEN
Saturday, October 4, 2014NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Friday, October 3, 2014USE AMENDMENT ACCEPTED
Friday, September 26, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 25, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 25, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 26, 2014AMENDMENT TO USE PROCESSING COMPLETE
Friday, September 26, 2014USE AMENDMENT FILED
Thursday, September 25, 2014TEAS AMENDMENT OF USE RECEIVED
Wednesday, March 26, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 26, 2014NON-FINAL ACTION E-MAILED
Wednesday, March 26, 2014NON-FINAL ACTION WRITTEN
Tuesday, March 18, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 17, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 17, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 17, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 17, 2013NON-FINAL ACTION E-MAILED
Tuesday, September 17, 2013NON-FINAL ACTION WRITTEN
Tuesday, September 17, 2013ASSIGNED TO EXAMINER
Wednesday, September 4, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 12, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 14, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 7, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

instructions handling safe italian quality variety foods wide serving services restaurant