QUALITY FOOD INGREDIENTS Trademark
Trademark Overview
On Monday, October 6, 1980, a trademark application was filed for QUALITY FOOD INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the QUALITY FOOD INGREDIENTS trademark a serial number of 73280674. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, October 25, 1989. This trademark is owned by Stauffer Chemical Company. The QUALITY FOOD INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Fermented Dairy Solids for Use in Foods
Mixes for Baked Goods and Batters and Flavor Enhancers
General Information
| Serial Number | 73280674 |
| Word Mark | QUALITY FOOD INGREDIENTS |
| Filing Date | Monday, October 6, 1980 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Wednesday, October 25, 1989 |
| Registration Number | 1240511 |
| Registration Date | Tuesday, May 31, 1983 |
| Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 8, 1983 |
Trademark Statements
| Disclaimer | No claim is made to the exclusive right to use the words "Quality Food Ingredients", apart from the mark as shown. |
| Goods and Services | Fermented Dairy Solids for Use in Foods |
| Goods and Services | Mixes for Baked Goods and Batters and Flavor Enhancers |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, October 25, 1989 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 26, 1979 |
| First Use In Commerce Date | Friday, January 26, 1979 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, October 25, 1989 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 24, 1978 |
| First Use In Commerce Date | Tuesday, October 24, 1978 |
Trademark Owner History
| Party Name | Stauffer Chemical Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Westport, CT 06880 |
| Party Name | Stauffer Chemical Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Westport, CT 06880 |
| Party Name | Stauffer Chemical Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Westport, CT 06880 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 25, 1989 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 31, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 8, 1983 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 31, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 25, 1983 | NOTICE OF PUBLICATION |
| Monday, September 14, 1981 | NON-FINAL ACTION MAILED |
| Tuesday, June 16, 1981 | ASSIGNED TO EXAMINER |
