QUALITY ETHNIC FOODS INC. Trademark

Trademark Overview

On Tuesday, April 16, 2013, a trademark application was filed for QUALITY ETHNIC FOODS INC. with the United States Patent and Trademark Office. The USPTO has given the QUALITY ETHNIC FOODS INC. trademark a serial number of 85905331. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, November 3, 2023. This trademark is owned by Caribbean Crescent, Inc.. The QUALITY ETHNIC FOODS INC. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Foods, namely, Jamaican style beef and chicken patties, curried chicken patties, and falafel

Samosas, spices and seasonings
quality ethnic foods inc.

General Information

Serial Number85905331
Word MarkQUALITY ETHNIC FOODS INC.
Filing DateTuesday, April 16, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, November 3, 2023
Registration Number5205194
Registration DateTuesday, May 16, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 8, 2014

Trademark Statements

Description of MarkThe mark consists of the word "Quality" with a crown above the "u" and "a" and below the word "Quality" are the words "Ethnic Foods Inc." all surrounded by a rectangular border.
Goods and ServicesFoods, namely, Jamaican style beef and chicken patties, curried chicken patties, and falafel
Goods and ServicesSamosas, spices and seasonings
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"QUALITY ETHNIC FOODS INC."

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 22, 2013
Primary Code029
First Use Anywhere DateFriday, November 1, 2013
First Use In Commerce DateFriday, November 1, 2013
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 11, 2014
Primary Code030
First Use Anywhere DateFriday, November 1, 2013
First Use In Commerce DateFriday, November 1, 2013

Trademark Owner History

Party NameCaribbean Crescent, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBaltimore, MD 21230
US
Party NameCaribbean Crescent, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLinthicum Heights, MD 21090
US
Party NameCaribbean Crescent, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLaurel, MD 20707
US

Trademark Events

Event DateEvent Description
Friday, April 19, 2013NEW APPLICATION ENTERED
Monday, April 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 23, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 1, 2013ASSIGNED TO EXAMINER
Thursday, August 1, 2013ASSIGNED TO LIE
Friday, August 2, 2013DATA MODIFICATION COMPLETED
Thursday, August 8, 2013NON-FINAL ACTION WRITTEN
Thursday, August 8, 2013NON-FINAL ACTION E-MAILED
Thursday, August 8, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 10, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 12, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 28, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, March 3, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 4, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 4, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 19, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 8, 2014PUBLISHED FOR OPPOSITION
Tuesday, April 8, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 3, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 2, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, December 2, 2014SOU EXTENSION 1 FILED
Tuesday, December 2, 2014SOU EXTENSION 1 GRANTED
Thursday, December 4, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 27, 2015SOU TEAS EXTENSION RECEIVED
Saturday, June 20, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 27, 2015SOU EXTENSION 2 FILED
Saturday, June 20, 2015SOU EXTENSION 2 GRANTED
Tuesday, June 23, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 2, 2015SOU TEAS EXTENSION RECEIVED
Wednesday, December 9, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 2, 2015SOU EXTENSION 3 FILED
Wednesday, December 9, 2015SOU EXTENSION 3 GRANTED
Thursday, December 10, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 31, 2016SOU TEAS EXTENSION RECEIVED
Thursday, July 14, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 31, 2016SOU EXTENSION 4 FILED
Saturday, July 16, 2016SOU EXTENSION 4 GRANTED
Tuesday, July 19, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 22, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, November 22, 2016SOU EXTENSION 5 FILED
Saturday, December 3, 2016SOU EXTENSION 5 GRANTED
Tuesday, December 6, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 29, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, March 29, 2017USE AMENDMENT FILED
Friday, April 7, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 11, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 12, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 16, 2017REGISTERED-PRINCIPAL REGISTER
Monday, May 16, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, May 8, 2023TEAS SECTION 8 & 15 RECEIVED
Friday, November 3, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 3, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 3, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, May 16, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

foods ethnic quality patties chicken falafel samosas spices seasonings curried namely style beef