QUALITY CUISINE Trademark
Trademark Overview
On Monday, June 30, 1986, a trademark application was filed for QUALITY CUISINE with the United States Patent and Trademark Office. The USPTO has given the QUALITY CUISINE trademark a serial number of 73607168. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 15, 1987. This trademark is owned by QUALITY PRODUCTS INCORPORATED. The QUALITY CUISINE trademark is filed in the Natural Agricultural Products category with the following description:
DRIED SOUPS, SAUCES, GRAVIES, VEGETABLES, SPICES, SEASONINGS, AND SIMILAR FOODS
General Information
Serial Number | 73607168 |
Word Mark | QUALITY CUISINE |
Filing Date | Monday, June 30, 1986 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, June 15, 1987 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | DRIED SOUPS, SAUCES, GRAVIES, VEGETABLES, SPICES, SEASONINGS, AND SIMILAR FOODS |
Classification Information
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 031 |
First Use Anywhere Date | Wednesday, April 30, 1986 |
First Use In Commerce Date | Saturday, May 31, 1986 |
Trademark Owner History
Party Name | QUALITY PRODUCTS INCORPORATED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | LOUISVILLE, KY 40233 |
Trademark Events
Event Date | Event Description |
Monday, June 15, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, October 24, 1986 | NON-FINAL ACTION MAILED |
Thursday, August 28, 1986 | ASSIGNED TO EXAMINER |