| Serial Number | 88281908 |
| Word Mark | QING QING CHA |
| Filing Date | Wednesday, January 30, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 29, 2019 |
| Registration Number | 5894854 |
| Registration Date | Tuesday, October 29, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2019 |
| Goods and Services | Chamomile-based beverages; Coffee beverages with milk; Custard; Flowers or leaves for use as tea substitutes; Fruit teas; Herbal tea; Honey; Pastries; Tea; Tea bags; Tea substitutes; Tea-based beverages; Tea-based iced beverages; Artificial coffee and tea; Black tea; Chai tea; Green tea; Iced tea; Instant tea; White tea |
| Description of Mark | The mark consists of the stylized wording "QING QING CHA" under three Chinese characters. |
| Name/Portrait Description and/or Consent Statement | The name "QING QING CHA" shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "QING QING CHA" and this means "light light tea" in English. |
| Translation of Words in Mark | The English translation of "QING QING CHA" in the mark is "light light tea". |
| Disclaimer with Predetermined Text | "CHA" AND THE CHINESE CHARACTER, WHICH TRANSLITERATES TO "CHA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 21, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 12, 2015 |
| First Use In Commerce Date | Wednesday, September 27, 2017 |
| Party Name | Hunan Xiangcha High-tech Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Furong Dist.,Changsha 410000 CN |
| Party Name | Hunan Xiangcha High-tech Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Furong Dist.,Changsha 410000 CN |
| Party Name | Hunan Xiangcha High-tech Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Furong Dist.,Changsha 410000 CN |
| Event Date | Event Description |
| Tuesday, October 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 25, 2019 | ASSIGNED TO LIE |
| Wednesday, June 19, 2019 | ASSIGNED TO LIE |
| Friday, June 14, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 13, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 13, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, June 13, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 16, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 16, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 11, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 2, 2019 | NEW APPLICATION ENTERED |