QIN WAH BY ROCIO Trademark

Trademark Overview


On Friday, December 18, 2015, a trademark application was filed for QIN WAH BY ROCIO with the United States Patent and Trademark Office. The USPTO has given the QIN WAH BY ROCIO trademark a serial number of 86853552. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, December 5, 2024. The QIN WAH BY ROCIO trademark is filed in the Staple Food Products category with the following description:

Coffee; Artificial coffee; Coffee and tea; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Flour; Yeast, baking powder; Baking powder; Yeast; Salt; Mustard; Vinegar; Sauces; Spices and ice; Spices; Ice; Honey; Treacle; Honey and treacle; Preparations made from cereals, namely, bread, pastry and candies; the foregoing featuring quinoa
qin wah by rocio

General Information


Serial Number86853552
Word MarkQIN WAH BY ROCIO
Filing DateFriday, December 18, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, December 5, 2024
Registration Number5297122
Registration DateTuesday, September 26, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements


Goods and ServicesCoffee; Artificial coffee; Coffee and tea; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Flour; Yeast, baking powder; Baking powder; Yeast; Salt; Mustard; Vinegar; Sauces; Spices and ice; Spices; Ice; Honey; Treacle; Honey and treacle; Preparations made from cereals, namely, bread, pastry and candies; the foregoing featuring quinoa
Description of MarkThe mark consists of the word "QIN" in a bold stylized font in upper and lower case letters. The stylized word "WAH" appears in lowercase below the letters "IN" in "QIN". A straight horizontal line appears below the wording "QIN WAH" followed by the stylized cursive wording "by Rocio". The outer exterior of the mark is a circular design consisting of an ethnic-like alternating pattern of shaded triangles and chevrons.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"QUINOA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 29, 2015
Primary Code030
First Use Anywhere DateThursday, June 15, 2017
First Use In Commerce DateSaturday, July 1, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMiami, FL 33134

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33134

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33134

Trademark Events


Event DateEvent Description
Tuesday, December 22, 2015NEW APPLICATION ENTERED
Tuesday, December 29, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 30, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, April 6, 2016ASSIGNED TO EXAMINER
Monday, April 11, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, April 11, 2016EXAMINERS AMENDMENT E-MAILED
Monday, April 11, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 11, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, April 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 26, 2017SOU TEAS EXTENSION RECEIVED
Thursday, January 26, 2017SOU EXTENSION 1 FILED
Thursday, January 26, 2017SOU EXTENSION 1 GRANTED
Saturday, January 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 26, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, July 26, 2017USE AMENDMENT FILED
Friday, August 18, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, August 19, 2017STATEMENT OF USE PROCESSING COMPLETE
Saturday, August 19, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 22, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 26, 2017REGISTERED-PRINCIPAL REGISTER
Monday, September 26, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 25, 2024TEAS SECTION 8 RECEIVED
Thursday, December 5, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 5, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, December 5, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED