QIC Trademark
Trademark Overview
On Wednesday, June 30, 1999, a trademark application was filed for QIC with the United States Patent and Trademark Office. The USPTO has given the QIC trademark a serial number of 75741753. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 14, 2011. This trademark is owned by QUALITY INGREDIENTS CORPORATION. The QIC trademark is filed in the Chemical Products, Paint Products, Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
food additives, preservatives and ingredients used in the manufacture of foods and beverages, namely, emulsifiers, leavening agents and dough conditioners of a chemical nature, mold inhibitors and acidifiers and artificial sweeteners
food colorants for use in manufacture
edible oils and release agents; dried fruits and nuts
ingredients of foods and beverages, namely; liquid and dry natural sweeteners; leavening agents and dough conditioners; food starches, flours; corn, soy, rye, and wheat meals; bran and vinegar
distributorship services in the field of ingredients of foods and beverages
General Information
| Serial Number | 75741753 |
| Word Mark | QIC |
| Filing Date | Wednesday, June 30, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 14, 2011 |
| Registration Number | 2434709 |
| Registration Date | Tuesday, March 13, 2001 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 19, 2000 |
Trademark Statements
| Goods and Services | food additives, preservatives and ingredients used in the manufacture of foods and beverages, namely, emulsifiers, leavening agents and dough conditioners of a chemical nature, mold inhibitors and acidifiers and artificial sweeteners |
| Goods and Services | food colorants for use in manufacture |
| Goods and Services | edible oils and release agents; dried fruits and nuts |
| Goods and Services | ingredients of foods and beverages, namely; liquid and dry natural sweeteners; leavening agents and dough conditioners; food starches, flours; corn, soy, rye, and wheat meals; bran and vinegar |
| Goods and Services | distributorship services in the field of ingredients of foods and beverages |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 14, 2011 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, September 30, 1986 |
| First Use In Commerce Date | Tuesday, September 30, 1986 |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 14, 2011 |
| Primary Code | 002 |
| First Use Anywhere Date | Wednesday, December 31, 1986 |
| First Use In Commerce Date | Wednesday, December 31, 1986 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 14, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, August 31, 1991 |
| First Use In Commerce Date | Saturday, August 31, 1991 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 14, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 31, 1986 |
| First Use In Commerce Date | Wednesday, December 31, 1986 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 14, 2011 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, September 30, 1986 |
| First Use In Commerce Date | Tuesday, September 30, 1986 |
Trademark Owner History
| Party Name | QUALITY INGREDIENTS CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chester, NJ 07930 |
| Party Name | QUALITY INGREDIENTS CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chester, NJ 07930 |
| Party Name | QUALITY INGREDIENTS CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chester, NJ 07930 |
Trademark Events
| Event Date | Event Description |
| Friday, October 14, 2011 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, June 8, 2007 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, February 15, 2007 | TEAS SECTION 8 RECEIVED |
| Monday, December 4, 2006 | CASE FILE IN TICRS |
| Tuesday, March 13, 2001 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 19, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, November 17, 2000 | NOTICE OF PUBLICATION |
| Wednesday, July 26, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 8, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 22, 1999 | NON-FINAL ACTION MAILED |
| Monday, September 27, 1999 | NON-FINAL ACTION MAILED |
| Friday, September 24, 1999 | ASSIGNED TO EXAMINER |
