QIC Trademark

Trademark Overview


On Wednesday, June 30, 1999, a trademark application was filed for QIC with the United States Patent and Trademark Office. The USPTO has given the QIC trademark a serial number of 75741750. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 30, 2011. This trademark is owned by QUALITY INGREDIENTS CORPORATION. The QIC trademark is filed in the Chemical Products, Paint Products, Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

food additives, preservatives and ingredients used in the manufacture of foods and beverages, namely, emulsifiers, leavening agents and dough conditioners of a chemical nature, mold inhibitors and acidifiers and artificial sweeteners

food colorants for use in manufacture

[ edible oils and release agents; dried fruits and nuts ]

ingredients of foods and beverages, namely; liquid and dry, natural and artificial sweeteners; leavening agents and dough conditioners; food starches, flours, meals, fibers and brans; food coloring and vinegar

distributorship services in the field of ingredients of foods and beverages
qic

General Information


Serial Number75741750
Word MarkQIC
Filing DateWednesday, June 30, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 30, 2011
Registration Number2430902
Registration DateTuesday, February 27, 2001
Mark Drawing3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 5, 2000

Trademark Statements


Goods and Servicesfood additives, preservatives and ingredients used in the manufacture of foods and beverages, namely, emulsifiers, leavening agents and dough conditioners of a chemical nature, mold inhibitors and acidifiers and artificial sweeteners
Goods and Servicesfood colorants for use in manufacture
Goods and Services[ edible oils and release agents; dried fruits and nuts ]
Goods and Servicesingredients of foods and beverages, namely; liquid and dry, natural and artificial sweeteners; leavening agents and dough conditioners; food starches, flours, meals, fibers and brans; food coloring and vinegar
Goods and Servicesdistributorship services in the field of ingredients of foods and beverages

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 30, 2011
Primary Code001
First Use Anywhere DateTuesday, September 30, 1986
First Use In Commerce DateTuesday, September 30, 1986

International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 30, 2011
Primary Code002
First Use Anywhere DateWednesday, December 31, 1986
First Use In Commerce DateWednesday, December 31, 1986

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 30, 2011
Primary Code029
First Use Anywhere DateSaturday, August 31, 1991
First Use In Commerce DateSaturday, August 31, 1991

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 30, 2011
Primary Code030
First Use Anywhere DateWednesday, December 31, 1986
First Use In Commerce DateWednesday, December 31, 1986

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 30, 2011
Primary Code035
First Use Anywhere DateTuesday, September 30, 1986
First Use In Commerce DateTuesday, September 30, 1986

Trademark Owner History


Party NameQUALITY INGREDIENTS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChester, NJ 07930

Party NameQUALITY INGREDIENTS CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChester, NJ 07930

Party NameQUALITY INGREDIENTS CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChester, NJ 07930

Trademark Events


Event DateEvent Description
Friday, September 30, 2011CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, March 14, 2008REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Monday, October 22, 2007RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8
Monday, October 22, 2007PAPER RECEIVED
Wednesday, May 9, 2007POST REGISTRATION ACTION MAILED - SEC. 8
Thursday, March 22, 2007ASSIGNED TO PARALEGAL
Wednesday, February 14, 2007REGISTERED - SEC. 8 (6-YR) FILED
Wednesday, February 14, 2007TEAS SECTION 8 RECEIVED
Tuesday, November 28, 2006CASE FILE IN TICRS
Tuesday, February 27, 2001REGISTERED-PRINCIPAL REGISTER
Tuesday, December 5, 2000PUBLISHED FOR OPPOSITION
Friday, November 3, 2000NOTICE OF PUBLICATION
Wednesday, July 26, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 8, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 22, 1999NON-FINAL ACTION MAILED
Monday, September 27, 1999NON-FINAL ACTION MAILED
Friday, September 24, 1999ASSIGNED TO EXAMINER