| Serial Number | 79303041 |
| Word Mark | QF |
| Filing Date | Thursday, October 15, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 15, 2022 |
| Registration Number | 6641518 |
| Registration Date | Tuesday, February 15, 2022 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 30, 2021 |
| Goods and Services | Coffee, teas and cocoa and substitutes therefor; chocolate; non-medicated candy; processed grains, food starches, and goods made thereof, namely, cereal bars, processed cereals, grain-based snack foods; baking preparations, namely, baking powder and yeasts; pastries, cakes, tarts and biscuits; flour; preparations made from cereals, namely, cereal bars, cereal-based snack food, grain-based snack foods; breakfast cereals; rice; tapioca; dried and fresh pastas, noodles and flour-based dumplings; corn flakes; groats for human food; cereal bars and cereal-based energy bars; sweets, candy bars and chewing gum; bread; sugars, natural sweeteners, sweet coatings and fillings, namely, injecting creams, namely, buttercream fillings for cakes, coating creams being chocolate-based fillings for cakes and creams for decoration in the nature of icing, semi-cold or frozen dessert mousses, cocoa toppings being chocolate for toppings, milk toppings being milk chocolate for toppings, chocolate toppings, chocolate-based spreads; sago; honey; treacle; ice, ice creams, frozen yogurts and sorbets; salts, food seasonings, food flavourings other than essential oils and condiments, namely, ajvar, barbecue sauces, caramel sauce, chili sauces, chocolate syrups, dipping sauces, fish sauces, oyster sauces, gravy, hot sauces, ketchup, maple syrups, pesto, hoisin sauces, miso, prepared wasabi, sambal oeleks being condiments, sriracha hot chili sauce, soy sauces, vinegar; baking powder; yeast; vinegar; grain-based chips; sauces; sushi; muesli; mustard; mayonnaise; breadcrumbs; pizzas; rice-based prepared meals; noodle-based prepared meals; croutons |
| Description of Mark | The mark consists of a design of a large curved band forming an incomplete circle with the letters "QF" situated between two ends of the band. |
| Goods and Services | Processed fruits, processed vegetables, dried edible fungi, processed nuts and pulses; dairy products and dairy substitutes, namely, milk, yoghurt, cheese, cream, soy milk, oat milk, coconut milk, almond milk, hemp milk; birds eggs and egg products, namely, dried eggs, frozen eggs; edible oils and edible fats; olive oil for food; processed fish, processed seafood and molluscs, not live; soups and stocks, meat extracts; meats; consommes; potato-based snack foods; vegetable-based snack foods; meat-based snack foods; fruit-based snack food; nut-based snack foods; soy-based snack foods; tofu-based snacks; jellies, jams, compotes, fruit and vegetable-based spreads; fruit chips; vegetable chips |
| Goods and Services | Fresh fruits, nuts, vegetables and herbs; seeds for planting; live plants; natural flowers; agricultural and aquacultural crops, namely, crop seeds, horticultural and forestry products, namely, agricultural seeds; live animals; pet food; malt for brewing and distilling; raw and unprocessed fruit seeds, unprocessed chia seeds, raw and unprocessed edible seeds, namely, sunflower, pumpkin, and sesame seeds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | De Care Group Spólka z ograniczona odpowiedzialnoscia i Wspólnicy Sp. k. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | PL |
| Party Name | De Care Group Spólka z ograniczona odpowiedzialnoscia i Wspólnicy Sp. k. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | PL |
| Party Name | De Care Group Spólka z ograniczona odpowiedzialnoscia i Wspólnicy Sp. k. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | PL |
| Event Date | Event Description |
| Monday, March 22, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, January 28, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 2, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 16, 2021 | ASSIGNED TO EXAMINER |
| Thursday, March 18, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, March 19, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 22, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 13, 2021 | REFUSAL PROCESSED BY IB |
| Wednesday, September 15, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 15, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 16, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 21, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 21, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 21, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 21, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 17, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Friday, November 19, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 30, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, December 13, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 22, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, May 15, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 22, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Friday, July 22, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, June 21, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |