
| Serial Number | 97423159 |
| Word Mark | PZA |
| Filing Date | Sunday, May 22, 2022 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Wednesday, October 4, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Pizzas; calzones; pasta salads; sandwiches; breads; prepared entrees primarily of pastas; sushi; dipping sauces; quesadillas; tea; coffee; pies; cakes |
| Goods and Services | Chicken; vegetable salads; fruit salads; milk; milkshakes, packaged processed fruits |
| Goods and Services | Delivery of food by restaurants; pizza delivery |
| Goods and Services | (Based on 44(e) and intent to use) Clothing, namely, t-shirts; (based on intent to use) Clothing, namely, uniforms |
| Goods and Services | wine |
| Goods and Services | (Based on 44(e) and intent to use) Soft drinks; fruit juices; vegetable juices; bottled water; beer; (Based on intent to use) fruit drinks; vegetable drinks |
| Goods and Services | Restaurant services; take-out restaurant services; restaurants featuring home delivery |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 6, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 6, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 6, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 6, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 6, 2022 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 6, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pizza Pizza Royalty Limited Partnership |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Toronto, Ontario M8Z5E5 CA |
| Event Date | Event Description |
| Thursday, December 14, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, December 14, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, October 4, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, October 4, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, October 4, 2023 | FINAL REFUSAL WRITTEN |
| Friday, September 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 17, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, May 17, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, March 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 10, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, March 10, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, March 10, 2023 | ASSIGNED TO EXAMINER |
| Monday, June 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 4, 2022 | NEW APPLICATION ENTERED |