PUT CRUNCH IN EVERY BITE! Trademark
Trademark Overview
On Wednesday, October 23, 2024, a trademark application was filed for PUT CRUNCH IN EVERY BITE! with the United States Patent and Trademark Office. The USPTO has given the PUT CRUNCH IN EVERY BITE! trademark a serial number of 98816115. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, October 23, 2024. This trademark is owned by Emerald Marmalade Inc.. The PUT CRUNCH IN EVERY BITE! trademark is filed in the Staple Food Products category with the following description:
Puffed rice; Seasonings, namely, crunchy blends of toasted foods with herbs or spices
General Information
| Serial Number | 98816115 |
| Word Mark | PUT CRUNCH IN EVERY BITE! |
| Filing Date | Wednesday, October 23, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, October 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Puffed rice; Seasonings, namely, crunchy blends of toasted foods with herbs or spices |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 31, 2024 |
| First Use In Commerce Date | Friday, May 31, 2024 |
Trademark Owner History
| Party Name | Emerald Marmalade Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Easton, MD 21601 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 23, 2024 | NEW APPLICATION ENTERED |
