PUSHPRO NON-DAIRY FROZEN PROTEIN SNACK Trademark

Trademark Overview


On Monday, September 19, 2016, a trademark application was filed for PUSHPRO NON-DAIRY FROZEN PROTEIN SNACK with the United States Patent and Trademark Office. The USPTO has given the PUSHPRO NON-DAIRY FROZEN PROTEIN SNACK trademark a serial number of 87175361. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 29, 2023. This trademark is owned by FAMILY FIT NUTRITION. The PUSHPRO NON-DAIRY FROZEN PROTEIN SNACK trademark is filed in the Meat & Processed Food Products category with the following description:

Non-dairy nut-based snack foods
pushpro non-dairy frozen protein snack

General Information


Serial Number87175361
Word MarkPUSHPRO NON-DAIRY FROZEN PROTEIN SNACK
Filing DateMonday, September 19, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 29, 2023
Registration Number5221746
Registration DateTuesday, June 13, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 28, 2017

Trademark Statements


Description of MarkThe mark consist of "push" (lower case) in blue, "PRO" (upper case, in bold) in pink, with stylized swirl in white covering the right portion "O", 3 fill dots in pink, brown, and tan, are above the word "push" (centered slightly above the word "push"). The wording "NON-DAIRY FROZEN PROTEIN SNACK" is in grey and below the wording "PUSHPRO". A grey swirl design is to the right of the wording and a bar line in pink, grey and blue is below the design and wording.
Goods and ServicesNon-dairy nut-based snack foods
Indication of Colors claimedThe color(s) PINK, BROWN, TAN, GREY, WHITE, and BLUE is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"NON-DAIRY FROZEN PROTEIN SNACK"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 29, 2023
Primary Code029
First Use Anywhere DateThursday, February 5, 2015
First Use In Commerce DateThursday, February 5, 2015

Trademark Owner History


Party NameFAMILY FIT NUTRITION
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressTARPON SPRINGS, FL 34688

Party NameFAMILY FIT NUTRITION
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTARPON SPRINGS, FL 34688

Party NameFAMILY FIT NUTRITION
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTARPON SPRINGS, FL 34688

Trademark Events


Event DateEvent Description
Friday, December 29, 2023CANCELLED SEC. 8 (6-YR)
Monday, June 13, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 13, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 13, 2017EXAMINER'S AMENDMENT ENTERED
Monday, February 13, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 13, 2017EXAMINERS AMENDMENT E-MAILED
Monday, February 13, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, February 10, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 31, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, January 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 2, 2017EXAMINER'S AMENDMENT ENTERED
Monday, January 2, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 2, 2017EXAMINERS AMENDMENT E-MAILED
Monday, January 2, 2017EXAMINERS AMENDMENT -WRITTEN
Saturday, December 24, 2016ASSIGNED TO EXAMINER
Friday, September 23, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 22, 2016NEW APPLICATION ENTERED