PURELY SPROUTED Trademark

Trademark Overview


On Friday, July 22, 2022, a trademark application was filed for PURELY SPROUTED with the United States Patent and Trademark Office. The USPTO has given the PURELY SPROUTED trademark a serial number of 97516182. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Thursday, May 9, 2024. This trademark is owned by Lark Ellen Farm. The PURELY SPROUTED trademark is filed in the Staple Food Products category with the following description:

Crackers; granola; nut flours; trail mix consisting primarily of granola; granola-based snack bars; muesli; snack foods consisting primarily of processed grains, namely, oats, quinoa, puffed millet, puffed quinoa, quinoa flakes, millet, ancient grains; snack foods, namely, fiber enhanced oat-based snack foods, fiber enhanced oat-based snack bars, and fiber enhanced granola clusters, all further enhanced with probiotics and protein powder; snack bars, namely, high fiber oat-based granola bars enhanced with probiotics and protein powder
purely sprouted

General Information


Serial Number97516182
Word MarkPURELY SPROUTED
Filing DateFriday, July 22, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateThursday, May 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2023

Trademark Statements


Goods and ServicesCrackers; granola; nut flours; trail mix consisting primarily of granola; granola-based snack bars; muesli; snack foods consisting primarily of processed grains, namely, oats, quinoa, puffed millet, puffed quinoa, quinoa flakes, millet, ancient grains; snack foods, namely, fiber enhanced oat-based snack foods, fiber enhanced oat-based snack bars, and fiber enhanced granola clusters, all further enhanced with probiotics and protein powder; snack bars, namely, high fiber oat-based granola bars enhanced with probiotics and protein powder
NOT AVAILABLE"SPROUTED"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 6, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLark Ellen Farm
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOjai, CA 93023

Party NameLark Ellen Farm
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOjai, CA 93023

Trademark Events


Event DateEvent Description
Tuesday, November 29, 2022ASSIGNED TO EXAMINER
Wednesday, July 27, 2022NEW APPLICATION ENTERED
Thursday, July 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 1, 2022NON-FINAL ACTION WRITTEN
Thursday, December 1, 2022NON-FINAL ACTION E-MAILED
Thursday, December 1, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 11, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 6, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, February 6, 2023EXAMINERS AMENDMENT E-MAILED
Monday, February 6, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 6, 2023EXAMINER'S AMENDMENT ENTERED
Monday, February 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 14, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, September 8, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 30, 2023TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, August 30, 2023DIVISIONAL REQUEST RECEIVED
Wednesday, August 30, 2023SOU EXTENSION 1 FILED
Wednesday, August 30, 2023SOU TEAS EXTENSION RECEIVED
Thursday, September 14, 2023DIVISIONAL PROCESSING COMPLETE
Thursday, September 14, 2023SOU EXTENSION 1 GRANTED
Friday, September 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 15, 2023CORRECTED NOA E-MAILED
Thursday, May 9, 2024SOU TEAS EXTENSION RECEIVED
Thursday, May 9, 2024SOU EXTENSION 2 GRANTED
Thursday, May 9, 2024SOU EXTENSION 2 FILED
Friday, May 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED