| Serial Number | 86657532 |
| Word Mark | PURE INGREDIENTS TASTE BETTER |
| Filing Date | Wednesday, June 10, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 16, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 19, 2016 |
| Goods and Services | Snack foods, namely, plant-based snack food dips in the nature of fruit- and nut-based snack foods, edible nut oils and nut butters; nut butters; coconut oil; snack foods, namely, nut-based snack bars; snack foods, namely, plant-based snack foods in the nature of fruit- and nut-based snack foods, processed nuts, processed edible seeds, nut oils and butters; snacks, namely, nutrient-dense ready-to-eat nut-based food bars also containing dried fruits, chocolate, nuts, seeds; snacks, namely, nutrient-dense ready-to-eat plant-based food bars in the nature of fruit- and nut-based bars also containing dried fruits, chocolate, nuts, seeds |
| Goods and Services | Refrigerated desserts, namely, puddings, ganache and tarts also containing coconut oil or nut oil; nut- or plant-based desserts, namely, fruit- and nut-based puddings, ganache and tarts; cereal-based snack foods; flavoring syrup for food or beverages; ganache; icings, namely, ganache, dessert glazes, icings; pastries; tarts; macaroons; bakery products; bakery desserts; cookies; granola; granola snacks; chocolate-based snack foods; cereals, namely, breakfast cereals, processed cereals, cereal bars, cereal-based snack foods, ready-to-eats cereals |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 13, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 13, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hail Merry, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 75220 |
| Party Name | Hail Merry, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 75220 |
| Event Date | Event Description |
| Tuesday, January 17, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 16, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, September 29, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 29, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 14, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 4, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 21, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 21, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, September 21, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, September 21, 2015 | ASSIGNED TO EXAMINER |
| Saturday, June 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 13, 2015 | NEW APPLICATION ENTERED IN TRAM |