PURE Trademark
Trademark Overview
On Tuesday, May 28, 1974, a trademark application was filed for PURE with the United States Patent and Trademark Office. The USPTO has given the PURE trademark a serial number of 73022656. The federal status of this trademark filing is EXPIRED as of Monday, March 17, 1997. This trademark is owned by PURE PLANT FOOD INTERNATIONAL LIMITED. The PURE trademark is filed in the Natural Agricultural Products category with the following description:
AGRICULTURAL CHEMICALS IN THE NATURE OF PLANT FOODS AND PLANT GROWTH REGULATORS
General Information
| Serial Number | 73022656 |
| Word Mark | PURE |
| Filing Date | Tuesday, May 28, 1974 |
| Status | 900 - EXPIRED |
| Status Date | Monday, March 17, 1997 |
| Registration Number | 1041008 |
| Registration Date | Tuesday, June 8, 1976 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer | THE WORD "PURE" IS DISCLAIMED APART FROM THE MARK AS SHOWN. |
| Goods and Services | AGRICULTURAL CHEMICALS IN THE NATURE OF PLANT FOODS AND PLANT GROWTH REGULATORS |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 006 |
| Class Status Code | 9 - Expired |
| Class Status Date | Monday, March 17, 1997 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, May 26, 1971 |
| First Use In Commerce Date | Wednesday, May 26, 1971 |
Trademark Owner History
| Party Name | PURE PLANT FOOD INTERNATIONAL LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | LONDON, ONTARIO
CA |
Trademark Events
| Event Date | Event Description |
| Monday, March 17, 1997 | EXPIRED SEC. 9 |
| Tuesday, July 6, 1982 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
